Mushroom Swiss Chicken Recipe
This Mushroom Swiss Chicken has a crispy Panko bread crumb and Italian seasoning crust pan fried in a cast iron skillet until golden brown, then smothered with buttery mushrooms and finished under the broiler to melt the Swiss Cheese. Ready in 20 minutes!
Ingredients
- 2 boneless skinless chicken breasts (6 ounces each)
- 1 egg
- ½ cup Panko bread crumbs
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- 4 ounces fresh portobello mushrooms, sliced
- 2 Tablespoons butter, divided
- 2 slices Swiss cheese
Instructions
- Preheat the broiler on high.
- Use a meat mallet to flatten the chicken to about 1/4 inch thickness.
- Place the egg in a shallow flat bowl and whisk until combined.
- Combine the Panko bread crumbs, Italian seasoning, and salt in another shallow flat bowl.
- Dip the chicken in egg, then in the bread crumb mixture and set aside on a plate.
- In a cast iron skillet, cook and stir the portobello mushrooms over medium heat, in 1 tablespoon butter until tender, about 5 minutes. Transfer to a bowl and set aside.
- In the same skillet, melt the remaining butter.
- Add the coated chicken and cook over medium heat for 3 - 5 minutes each side or until juices run clear.
- Top each chicken breast with mushrooms and a slice of Swiss cheese.
- Broil 4 inches from heat for about 1 - 2 minutes or until the cheese is melted. Serve and enjoy!
Video
Notes
- Flatten the chicken for the best texture and even cooking.
Nutrition
Serving: 1Calories: 402kcalCarbohydrates: 14gProtein: 35gFat: 23gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.5gCholesterol: 200mgSodium: 980mgPotassium: 712mgFiber: 2gSugar: 2gVitamin A: 661IUVitamin C: 1mgCalcium: 218mgIron: 2mg
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