Slow Cooker Teriyaki Chicken

Slow Cooker Teriyaki Chicken is made with just 6 ingredients and has amazing flavors of ginger, garlic, and soy sauce. Serve over cooked rice or vegetables and garnish with green onions and sesame seeds if desired.

 This recipe is super easy to prepare and makes a great lunch, dinner, or date night meal for two.

Teriyaki is a cooking method that originated in Japanese Cuisine. You can read more about Teriyaki here.

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How to make crock pot Teriyaki Chicken

Mix together the white wine, sugar, low-sodium soy sauce, minced garlic, and ground ginger in a 4 quart slow cooker. Click for a 4 quart Crockpot slow cooker.

Dice the chicken into bite sized cubes. I highly recommend using a filet knife. Click for a Rada Filet Knife with Leather Scabbard.

Stir the chicken into the sauce mixture.

Cook on low for 7 – 8 hours or high for 3 – 4 hours.

If using the sesame seeds, lightly toast them by cooking them in a dry frying pan, stirring very often.

Garnish with the sliced green onions and sesame seeds if desired.

Serve over cooked rice or cooked vegetables.

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Yield: Serves 2

Slow Cooker Teriyaki Chicken

Print

Slow Cooker Teriyaki Chicken is made with just 6 ingredients and has amazing flavors of ginger, garlic, and soy sauce.

Prep Time 5 minutes

Cook Time 8 hours

Total Time 8 hours 5 minutes

Ingredients

• 1/4 cup white wine
• 1/8 cup sugar
• 1/4 cup low-sodium soy sauce
• 2 teaspoons minced garlic
• 1 teaspoon ground ginger
• 1 lb boneless chicken
• Green onions and sesame seeds for garnish (optional)
• 2 cups cooked rice or vegetables

Instructions

1. Mix together the white wine, sugar, soy sauce, minced garlic, and ground ginger in a 4 quart slow cooker. Click for a 4 quart Crockpot slow cooker.
2. Dice the chicken into bite sized cubes. I highly recommend using a filet knife. Click for a Rada Filet Knife with Leather Scabbard.
3. Stir the chicken into the sauce mixture.
4. Cook on low for 7 - 8 hours or high for 3 - 4 hours.
5. If using the sesame seeds, lightly toast them by cooking them in a dry frying pan, stirring very often.
6. Garnish with the sliced green onions and sesame seeds if desired.
7. Serve over cooked rice or cooked vegetables.

Notes

Nutrition includes 2 cups white rice.

Recommended Products

As an Amazon Associate I may make a small commission, at no additional cost to you, if you make a purchase through product links in this post.

• 
  Hamilton Beach 4-Quart Programmable Slow Cooker With Dishwasher-Safe Crock and Lid
• 
  Rada Cutlery Fillet Knife – Stainless Steel Blade with Leather Scabbard and Rubber Handle, 12-1/4 Inch

Nutrition Information:

Yield:

2
Amount Per Serving: Calories: 1034Saturated Fat: 1gCholesterol: 145mgSodium: 1337mgCarbohydrates: 166gFiber: 2gSugar: 13gProtein: 63g

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