Chicken/Poultry

Slow Cooker Teriyaki Chicken Recipe for Two

Slow Cooker Teriyaki Chicken is made with just 6 ingredients and has amazing flavors of ginger, garlic, and soy sauce. Serve over cooked rice or vegetables and garnish with green onions and sesame seeds if desired.

Slow Cooker Teriyaki Chicken

 

Posts on this blog may contain affiliate links. At no additional cost to you, if you click through an affiliate link and make a purchase, I may make a small commission.

This recipe is super easy to prepare and makes a great lunch, dinner, or date night meal for two.

 

Teriyaki is a cooking method that originated in Japanese Cuisine. You can read more about Teriyaki here.

 

How to make slow cooker Crockpot Teriyaki Chicken:

Mix together the white wine, sugar, low-sodium soy sauce, minced garlic, and ground ginger in a 4 quart slow cooker. Click here for a 4 quart Crockpot slow cooker.

teriyaki sauce mixed in a bowl

 

Dice the chicken into bite sized cubes. I highly recommend using a filet knife. Click here for a Rada Filet Knife with Leather Scabbard.

raw chicken diced on a cutting board

 

Stir the chicken into the sauce mixture.

diced chicken and teriyaki sauce in a crockpot

 

Cook on low for 7 – 8 hours or high for 3 – 4 hours.

 

If using the sesame seeds, lightly toast them by cooking them in a dry frying pan, stirring very often.

sesame seeds cooking in a dry frying pan

 

Garnish with the sliced green onions and sesame seeds if desired.

 

Serve over cooked rice or cooked vegetables.

 

Slow Cooker Teriyaki Chicken Recipe for Two

 

 

 

Yield: 2 servings

Slow Cooker Teriyaki Chicken

Slow Cooker Teriyaki Chicken is made with just 6 ingredients and has amazing flavors of ginger, garlic, and soy sauce.
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes

Ingredients

  • 1/4 cup white wine
  • 1/8 cup sugar
  • 1/4 cup low-sodium soy sauce
  • 2 teaspoons minced garlic
  • 1 teaspoon ground ginger
  • 1 lb boneless chicken
  • Green onions and sesame seeds for garnish (optional)
  • 2 cups cooked rice or vegetables

Instructions

  1. Mix together the white wine, sugar, soy sauce, minced garlic, and ground ginger in a 4 quart slow cooker. Click for a 4 quart Crockpot slow cooker.
  2. Dice the chicken into bite sized cubes. I highly recommend using a filet knife. Click for a Rada Filet Knife with Leather Scabbard.
  3. Stir the chicken into the sauce mixture.
  4. Cook on low for 7 - 8 hours or high for 3 - 4 hours.
  5. If using the sesame seeds, lightly toast them by cooking them in a dry frying pan, stirring very often.
  6. Garnish with the sliced green onions and sesame seeds if desired.
  7. Serve over cooked rice or cooked vegetables.

Notes

Nutrition includes 2 cups white rice.

Nutrition Information:

Yield:

2

Amount Per Serving:Calories: 1034 Saturated Fat: 1g Cholesterol: 145mg Sodium: 1337mg Carbohydrates: 166g Fiber: 2g Sugar: 13g Protein: 63g

Sharing is caring!

You Might Also Like

No Comments

Leave a Reply

shares