Chicken/Poultry

Slow Cooker Teriyaki Chicken Recipe for Two

Slow Cooker Teriyaki Chicken is made with just 6 ingredients and has amazing flavors of ginger, garlic, and soy sauce. Serve over cooked rice or vegetables and garnish with green onions and sesame seeds if desired.

Slow Cooker Teriyaki Chicken

 

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This recipe is super easy to prepare and makes a great lunch, dinner, or date night meal for two.

 

Teriyaki is a cooking method that originated in Japanese Cuisine. You can read more about Teriyaki here.

 

How to make slow cooker Crockpot Teriyaki Chicken:

Mix together the white wine, sugar, low-sodium soy sauce, minced garlic, and ground ginger in a 4 quart slow cooker. Click here for a 4 quart Crockpot slow cooker.

teriyaki sauce mixed in a bowl

 

Dice the chicken into bite sized cubes. I highly recommend using a filet knife. Click here for a Rada Filet Knife with Leather Scabbard.

raw chicken diced on a cutting board

 

Stir the chicken into the sauce mixture.

diced chicken and teriyaki sauce in a crockpot

 

Cook on low for 7 – 8 hours or high for 3 – 4 hours.

 

If using the sesame seeds, lightly toast them by cooking them in a dry frying pan, stirring very often.

sesame seeds cooking in a dry frying pan

 

Garnish with the sliced green onions and sesame seeds if desired.

 

Serve over cooked rice or cooked vegetables.

 

Slow Cooker Teriyaki Chicken Recipe for Two

 

 

5 from 1 vote
Slow Cooker Teriyaki Chicken Recipe serves 2
Slow Cooker Teriyaki Chicken
Prep Time
5 mins
Cook Time
8 hrs
Total Time
8 hrs 5 mins
 
Slow Cooker Teriyaki Chicken is made with just 6 ingredients and has amazing flavors of ginger, garlic, and soy sauce.
Course: Date Night, Main Course
Cuisine: American, Asian, Japanese
Keyword: crockpot teriyaki chicken, slow cooker teriyaki chicken
Servings: 2
Calories: 1034 kcal
Author: Zona
Ingredients
  • 1/4 cup white wine
  • 1/8 cup sugar
  • 1/4 cup low-sodium soy sauce
  • 2 teaspoons jarred minced garlic
  • 1 teaspoon ground ginger
  • 1 lb boneless chicken
  • Green onions and sesame seeds for garnish , optional
  • 2 cups cooked rice or vegetables
Instructions
  1. Mix together the white wine, sugar, soy sauce, minced garlic, and ground ginger in a 4 quart slow cooker. Click here for a 4 quart Crockpot slow cooker.
  2. Dice the chicken into bite sized cubes. I highly recommend using a filet knife. Click here for a Rada Filet Knife with Leather Scabbard.
  3. Stir the chicken into the sauce mixture.
  4. Cook on low for 7 - 8 hours or high for 3 - 4 hours.
  5. If using the sesame seeds, lightly toast them by cooking them in a dry frying pan, stirring very often.
  6. Garnish with the sliced green onions and sesame seeds if desired.
  7. Serve over cooked rice or cooked vegetables.

Recipe Video

Recipe Notes

Nutrition includes 2 cups white rice.

Nutrition Facts
Slow Cooker Teriyaki Chicken
Amount Per Serving
Calories 1034 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 1g 5%
Cholesterol 145mg 48%
Sodium 1337mg 56%
Potassium 1150mg 33%
Total Carbohydrates 166g 55%
Dietary Fiber 2g 8%
Sugars 13g
Protein 63g 126%
Vitamin A 1.4%
Vitamin C 5.2%
Calcium 7.8%
Iron 17.6%
* Percent Daily Values are based on a 2000 calorie diet.

Slow Cooker Teriyaki Chicken is made with just 6 ingredients and has amazing flavors of ginger, garlic, and soy sauce. Serve over cooked rice or vegetables and garnish with green onions and sesame seeds if desired. #teriyaki #TeriyakiChicken #SlowCooker #Crockpot #chicken #DinnerForTwo #RecipesForTwo #LunchForTwo #CookingForTwo

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