6 Ingredient Individual Key Lime Pies Recipe
6 Ingredient Individual Key Lime Pies are super delicious and could not be easier to make. These little pies have a lovely creamy texture and flavors of sweet and tart mixed in a crispy graham cracker crust.
Equipment
Ingredients
For the Graham Crusts:
- ½ cup graham cracker crumbs (or crushed graham crackers)
- ⅛ cup granulated sugar
- ⅛ teaspoon table salt
- 3 Tablespoons butter
For the Filling:
- 2 egg yolks
- ¾ cup sweetened condensed milk
- ¼ cup key lime juice (or regular lime juice)
- Optional - Whipped cream for topping
- Optional - Lime slices for garnish
Instructions
- Preheat the oven to 375 degrees F.
For the Graham Crusts:
- Spray two mini pie tins with non-stick spray.
- In a medium bowl, melt the butter.
- Add the graham cracker crumbs, sugar, and salt to the melted butter. Stir well to combine.
- Spread the crumb crust mixture into the bottoms of the mini pie pans, evenly and up the sides. Press it firmly to compact it together. Set aside.
For the Key Lime Filling:
- In a medium bowl whisk the egg yolks together.
- Add the sweetened condensed milk and lime juice to the egg yolks and whisk together until well combined.
- Divide mixture into the two unbaked graham cracker crusts.
- Place the individual pies on a baking sheet and bake for 20 minutes.
- Cool completely on a wire rack, for about 30 minutes.
- Chill in the refrigerator, if desired, or serve when completely cooled.
- Garnish with whipped cream and lime slices, if desired.
Video
Notes
- You can also use regular lime juice in these mini Key Lime pies if you can't find Key limes or Key lime juice.
Nutrition
Serving: 1Calories: 722kcalCarbohydrates: 94gProtein: 14gFat: 34gSaturated Fat: 19gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 279mgSodium: 574mgPotassium: 523mgFiber: 1gSugar: 80gVitamin A: 1106IUVitamin C: 12mgCalcium: 375mgIron: 2mg
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