Honey Dijon Almond Salmon and Asparagus

Honey Dijon Almond Salmon and Asparagus for two is baked together in just one pan. Flaky tender salmon is baked to perfection and topped with a flavorful honey Dijon sauce and slivered almonds.

The asparagus is crisp tender and coated in a garlic and Parmesan cheese mixture. This recipe is easy and quick, ready in just 20 - 25 minutes.

Need something to go with it? Try this Chocolate Cake with Salted Caramel Sauce or these Chocolate Peanut Butter Lava Cakes.

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How to make Salmon and Asparagus

For the Honey Dijon Almond Salmon

Preheat your oven to 425 degrees F.

Spray a 9 x 13 baking dish with non-stick spray and set aside. Click for a 9 x 13 baking dish.

In a small bowl, combine the cornstarch, butter, and Worcestershire sauce until smooth.

Stir in the honey, mustard, and pepper.

Place the salmon in the center of the baking dish. Drizzle with the honey mixture.

Sprinkle the almonds over the sauce.

For the Garlic Parmesan Asparagus

In a 1-quart sealable food-storage plastic bag, shake the asparagus, garlic, olive oil, and Parmesan cheese until well coated.

Arrange the asparagus around the salmon fillets. Top with the extra Parmesan cheese left in the bag.

Bake for 15-20 minutes or until fish flakes easily with a fork.

You may also enjoy

• Balsamic Honey Salmon
• Baked Salmon and Brussels Sprouts
• Grilled Salmon with Sweet Chili Sauce
• Salmon Burgers

Honey Dijon Almond Salmon and Asparagus Recipe

Zona House

Honey Dijon Almond Salmon and Asparagus for two baked together in just one pan. Flaky tender salmon is baked to perfection and topped with a flavorful honey Dijon sauce and slivered almonds. The asparagus is crisp tender and coated in a garlic and Parmesan cheese mixture. Ready in just 20 minutes!

5 from 1 vote

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Seafood

Cuisine American

Servings 2

Calories 612 kcal

Equipment

• 9x13 casserole dish

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Ingredients

1x2x3x

US CustomaryMetric

• ▢ 1-½ teaspoons cornstarch
• ▢ 2 Tablespoons butter (melted)
• ▢ 1 teaspoon Worcestershire sauce
• ▢ 2 Tablespoons honey
• ▢ 1 Tablespoon Dijon mustard
• ▢ Dash pepper
• ▢ 2 large salmon fillets
• ▢ ¼ cup slivered almonds
• ▢ 1 teaspoon minced garlic
• ▢ 1 Tablespoon olive oil
• ▢ 3 Tablespoons grated Parmesan cheese
• ▢ ½ pound asparagus (fresh, trimmed)

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Instructions

 

• Preheat your oven to 425 degrees F (220 C)
• Spray a 9 x 13 baking dish with non-stick spray and set aside.
• In a small bowl, combine the cornstarch, butter and Worcestershire sauce until smooth.
• Stir in the honey, mustard and pepper.
• Place the salmon in the center of the baking dish. Drizzle with the honey mixture.
• Sprinkle the almonds over the sauce.
• In a 1-quart seal-able food-storage plastic bag, shake the asparagus, garlic, olive oil and Parmesan cheese until well coated.
• Arrange the asparagus around the salmon fillets. Top with the extra Parmesan cheese left in the bag.
• Bake for 15-20 minutes or until fish flakes easily with a fork.

Nutrition

Serving: 1Calories: 612kcalCarbohydrates: 28gProtein: 42gFat: 38gSaturated Fat: 12gPolyunsaturated Fat: 7gMonounsaturated Fat: 17gTrans Fat: 0.5gCholesterol: 130mgSodium: 421mgPotassium: 1234mgFiber: 4gSugar: 20gVitamin A: 1348IUVitamin C: 8mgCalcium: 167mgIron: 5mg

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Hi and welcome. I’m Zona and I have a passion for recipes. I share recipes, tips, tricks, and resources to help you cook for two. Eat, drink, and enjoy!

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