Seafood

Honey Dijon Almond Salmon and Asparagus Recipe for Two

Honey Dijon Almond Salmon and Asparagus for two is baked together in just one pan. Flaky tender salmon is baked to perfection and topped with a flavorful honey Dijon sauce and slivered almonds.

Honey Dijon Almond Salmon and Asparagus

 

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The asparagus is crisp tender and coated in a garlic and Parmesan cheese mixture. This recipe is easy and quick, ready in just 20 – 25 minutes.

 

Need something to go with it? Try this Chocolate Cake with Salted Caramel Sauce or these Chocolate Peanut Butter Lava Cakes.

 

How to make Honey Dijon Almond Salmon and Asparagus:

For the Salmon:

Preheat your oven to 425 degrees F (220 C)

 

Spray a 9 x 13 baking dish with non-stick spray and set aside. Click here for a 9 x 13 baking dish.

 

In a small bowl, combine the cornstarch, butter and Worcestershire sauce until smooth.

 

Stir in the honey, mustard and pepper.

 light brown sauce ingredients in a bowl with a whisk

 

Place the salmon in the center of the baking dish. Drizzle with the honey mixture.

two salmon filets in a baking dish topped with sauce

 

Sprinkle the almonds over the sauce.

two salmon filets in a baking dish topped with sauce and almonds

 

For the Asparagus:

In a 1-quart seal-able food-storage plastic bag, shake the asparagus, garlic, olive oil and Parmesan cheese until well coated.

 

Arrange the asparagus around the salmon fillets. Top with the extra Parmesan cheese left in the bag.

two sauce and almond covered salmon filets in a baking dish with asparagus

 

Bake for 15-20 minutes or until fish flakes easily with a fork.

 

 

Honey Dijon Almond Salmon and Asparagus Recipe for Two

 

 

 

Yield: 2 servings

Honey Dijon Almond Salmon and Asparagus

Honey Dijon Almond Salmon and Asparagus for two baked together in just one pan. Flaky tender salmon is baked to perfection and topped with a flavorful honey Dijon sauce and slivered almonds. The asparagus is crisp tender and coated in a garlic and Parmesan cheese mixture. This recipe is easy and quick, ready in just 20 - 25 minutes.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients

  • 1-1/2 teaspoons cornstarch
  • 2 Tablespoons butter (melted)
  • 1 teaspoon Worcestershire sauce
  • 2 Tablespoons honey
  • 1 Tablespoon Dijon mustard
  • Dash pepper
  • 2 large salmon fillets
  • 1/4 cup slivered almonds
  • 1 teaspoon minced garlic
  • 1 Tablespoon olive oil
  • 3 Tablespoons grated Parmesan cheese
  • 1/2 pound asparagus (fresh, trimmed)

Instructions

  1. Preheat your oven to 425 degrees F (220 C)
  2. Spray a 9 x 13 baking dish with non-stick spray and set aside. Click here for a 9 x 13 baking dish.
  3. In a small bowl, combine the cornstarch, butter and Worcestershire sauce until smooth.
  4. Stir in the honey, mustard and pepper.
  5. Place the salmon in the center of the baking dish. Drizzle with the honey mixture.
  6. Sprinkle the almonds over the sauce.
  7. In a 1-quart seal-able food-storage plastic bag, shake the asparagus, garlic, olive oil and Parmesan cheese until well coated.
  8. Arrange the asparagus around the salmon fillets. Top with the extra Parmesan cheese left in the bag.
  9. Bake for 15-20 minutes or until fish flakes easily with a fork.

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Nutrition Information:

Yield:

2

Amount Per Serving:Calories: 608 Saturated Fat: 11g Cholesterol: 128mg Sodium: 413mg Carbohydrates: 26g Fiber: 4g Sugar: 20g Protein: 42g

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