Seafood

Honey Dijon Almond Salmon and Asparagus Recipe

Honey Dijon Almond Salmon and Asparagus for two is baked together in just one pan. Flaky tender salmon is baked to perfection and topped with a flavorful honey Dijon sauce and slivered almonds.

Honey Dijon Almond Salmon and Asparagus

 

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The asparagus is crisp tender and coated in a garlic and Parmesan cheese mixture. This recipe is easy and quick, ready in just 20 – 25 minutes.

 

Need something to go with it? Try this Chocolate Cake with Salted Caramel Sauce or these Chocolate Peanut Butter Lava Cakes.

 

For the Salmon:

Preheat your oven to 425 degrees F (220 C)

 

Spray a 9 x 13 baking dish with non-stick spray and set aside. Click here for a 9 x 13 baking dish.

 

In a small bowl, combine the cornstarch, butter and Worcestershire sauce until smooth.

 

Stir in the honey, mustard and pepper.

 light brown sauce ingredients in a bowl with a whisk

 

Place the salmon in the center of the baking dish. Drizzle with the honey mixture.

two salmon filets in a baking dish topped with sauce

 

Sprinkle the almonds over the sauce.

two salmon filets in a baking dish topped with sauce and almonds

 

For the Asparagus:

In a 1-quart seal-able food-storage plastic bag, shake the asparagus, garlic, olive oil and Parmesan cheese until well coated.

 

Arrange the asparagus around the salmon fillets. Top with the extra Parmesan cheese left in the bag.

two sauce and almond covered salmon filets in a baking dish with asparagus

 

Bake for 15-20 minutes or until fish flakes easily with a fork.

 

Honey Dijon Almond Salmon and Asparagus Recipe for two

 

 

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Honey Dijon Almond Salmon and Asparagus Recipe - serves 2
Honey Dijon Almond Salmon and Asparagus
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 
Honey Dijon Almond Salmon and Asparagus for two baked together in just one pan. Flaky tender salmon is baked to perfection and topped with a flavorful honey Dijon sauce and slivered almonds. The asparagus is crisp tender and coated in a garlic and Parmesan cheese mixture. This recipe is easy and quick, ready in just 20 - 25 minutes.
Course: Date Night, Dinner, Lunch, Main Course
Cuisine: American, Seafood
Keyword: asparagus, honey dijon almond salmon
Servings: 2
Calories: 608 kcal
Author: Zona
Ingredients
  • 1-1/2 teaspoons cornstarch
  • 2 Tablespoons butter melted
  • 1 teaspoon Worcestershire sauce
  • 2 Tablespoons honey
  • 1 Tablespoon Dijon mustard
  • Dash pepper
  • 2 salmon fillets large
  • 1/4 cup slivered almonds
  • 1 clove garlic
  • 1 Tablespoon olive oil
  • 3 Tablespoons Parmesan cheese grated
  • 1/2 pound asparagus fresh, trimmed
Instructions
  1. Preheat your oven to 425 degrees F (220 C)
  2. Spray a 9 x 13 baking dish with non-stick spray and set aside. Click here for a 9 x 13 baking dish.

  3. In a small bowl, combine the cornstarch, butter and Worcestershire sauce until smooth.
  4. Stir in the honey, mustard and pepper.
  5. Place the salmon in the center of the baking dish. Drizzle with the honey mixture.
  6. Sprinkle the almonds over the sauce.
  7. In a 1-quart seal-able food-storage plastic bag, shake the asparagus, garlic, olive oil and Parmesan cheese until well coated.
  8. Arrange the asparagus around the salmon fillets. Top with the extra Parmesan cheese left in the bag.
  9. Bake for 15-20 minutes or until fish flakes easily with a fork.
Nutrition Facts
Honey Dijon Almond Salmon and Asparagus
Amount Per Serving
Calories 608 Calories from Fat 342
% Daily Value*
Total Fat 38g 58%
Saturated Fat 11g 55%
Cholesterol 128mg 43%
Sodium 413mg 17%
Potassium 1181mg 34%
Total Carbohydrates 26g 9%
Dietary Fiber 4g 16%
Sugars 20g
Protein 42g 84%
Vitamin A 26.7%
Vitamin C 8.3%
Calcium 17.2%
Iron 25.3%
* Percent Daily Values are based on a 2000 calorie diet.

Honey Dijon Almond Salmon and Asparagus Recipe for two baked together in just one pan. Flaky tender salmon is baked to perfection and topped with a flavorful honey Dijon sauce and slivered almonds. The asparagus is crisp tender and coated in a garlic and Parmesan cheese mixture. This recipe is easy and quick, ready in just 20 - 25 minutes. #salmon #seafood #asparagus #DinnerForTwo #LunchForTwo #RecipesForTwo

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