These Garlic Parm Wings are oven-baked and cooked slowly for a tender texture with a thin, crispy seasoned coating. After baking, they’re tossed in a mixture of melted butter, jarred minced garlic, and shredded Parmesan cheese, and then baked again. This recipe requires only 8 ingredients and just 10 minutes of preparation!
Table of Contents
- Why I love this recipe
- Expert tips
- Process shots for Garlic Parmesan Chicken Wings
- You may also enjoy
Why I love this recipe
These crispy chicken wings have amazing Parmesan flavor and are tender, juicy, and a little bit messy, so get out a few extra napkins. Sprinkle on some red pepper flakes, or hot sauce, and dip them in Ranch dressing or your favorite dipping sauce or salad dressing.
This dish makes an excellent dinner for two and a perfect appetizer for four. They work great for game day during football season.
This recipe is moderately low-carb, but not necessarily by Keto extreme low-carb guidelines.
Expert tips
You can use fresh garlic. Mince it into small pieces.
You can use 1 teaspoon of garlic powder instead of minced garlic.
Store leftover wings in an airtight container in the fridge for 4-5 days.
Process shots for Garlic Parmesan Chicken Wings
You may also enjoy
- Homemade Crispy Chicken Wings
- Asian Glazed Chicken Wings
- Sweet and Sour Wings
- Baked Chicken Thighs with Potatoes and Carrots
- Easy Baked Stuffed Shrimp
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Garlic Parmesan Wings Recipe
Ingredients
- 2 pounds whole chicken wings (or wingettes and drumettes)
- 2 Tablespoons baking powder
- ½ teaspoon paprika
- ½ teaspoon kosher salt (or sea salt)
- ¼ teaspoon black pepper
- 2 Tablespoons butter
- 1 Tablespoon jarred minced garlic
- ¼ cup shredded Parmesan cheese
- Optional – fresh parsley for garnish
Instructions
- Preheat oven to 250 degrees F.
- In a zipper bag, mix together baking powder, paprika, salt, and black pepper.
- Toss the wings in a bag with the baking powder mixture and shake to coat evenly.
- Layer a 7×11 baking pan with parchment paper and place the chicken in it, spread out in a single layer. Bake for 30 minutes.
- Leave the oven door closed, turn the oven temperature up to 425 degrees F, and bake for 25 more minutes.
- At the same time, melt butter in a small pot on the stove over medium heat. Remove from the heat.
- Stir in minced garlic and Parmesan Cheese. Set aside until the 25-minute bake time is finished.
- Pour the butter mixture over chicken pieces and stir to coat.
- Bake for another 25 minutes.
- Remove the chicken from oven, and stir once more to coat.
- Transfer to plates or a serving dish.
Video
Notes
- You can use fresh garlic. Mince it into small pieces.
- You can use 1 teaspoon of garlic powder instead of minced garlic.
- Store leftover wings in an airtight container in the fridge for 4-5 days.
Nutrition
Hi, and welcome. I’m Zona, and I have a passion for recipes. I share recipes, tips, tricks, and resources to help you cook for two. Eat, drink, and enjoy!
Jazzy
Tuesday 26th of October 2021
Hi!
I'm making these tonight with herb mashed potatoes and broccoli! Thanks for the recipe :)
Zona
Tuesday 26th of October 2021
Hi Jazzy, sounds fantastic! Enjoy you wings and you're welcome :)
Isaiah Johnson
Thursday 21st of October 2021
Hey Aunt Zona!
I’m making your Baked Garlic Chicken Wings today! I hope you have a great day!
Sincerely, Isaiah Johnson
Zona
Thursday 21st of October 2021
Hi Isaiah!!! So glad you enjoy these wings. I need to make them again soon too. Enjoy your day too and great to hear from you here :)