Garlic Parm Wings

These Garlic Parm Wings are oven-baked wings cooked low and slow with a thin crispy seasoned coating, then tossed in a mixture of melted butter, jarred minced garlic, and shredded Parmesan cheese, and then baked more. They use just 8 ingredients and 10 minutes of prep!

Why I love this recipe

These crispy chicken wings have amazing Parmesan flavor and are tender, juicy, and a little bit messy so get out a few extra napkins. Sprinkle on some, red pepper flakes, or hot sauce, and dip them in Ranch dressing or your favorite dipping sauce or salad dressing.

This dish makes an excellent dinner for two and a perfect appetizer for four. They work great for game day during football season.

This recipe is moderately low-carb, but not necessarily by Keto extreme low-carb guidelines.

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Simple Ingredients

(amounts are listed in the recipe card at the bottom of the post)

whole chicken wings (or wingettes and drumettes)

baking powder

paprika

kosher salt (or sea salt)

black pepper

butter

jarred minced garlic

shredded Parmesan cheese

Optional – fresh parsley for garnish

Substitutions

You can use fresh garlic. Mince it into small pieces.

You can use 1 teaspoon of garlic powder instead of minced garlic.

Equipment used for this recipe

• zipper bag
• 7×11 casserole dish
• small saucepan

How to make Garlic Parm Crispy Wings

Step 1 – Preheat the oven to 250 degrees F.

Step 2 – In a zipper bag, mix together the baking powder, paprika, salt, and black pepper.

Step 3 – Toss the chicken wings in the bag with the baking powder mixture and shake to coat evenly.

Step 4 – Spray a 7×11 baking pan with non-stick cooking spray and place the chicken in it, spread out in a single layer. Bake for 30 minutes.

Step 5 – Leave the oven door closed, turn up the oven temperature to 425 degrees F, and bake for 25 more minutes.

Step 6 – At the same time, melt the butter in a small pot on the stove over medium heat. Remove from the heat.

Step 7 – Stir in the minced garlic and Parmesan Cheese. Set aside until the 25-minute bake time is finished.

Step 8 – Pour the homemade garlic butter sauce over the golden brown chicken pieces and stir to coat.

Step 9 – Bake for another 25 minutes.

Step 10 – Remove the chicken from the oven, and stir once more to coat.

Step 11 – Transfer to plates or a serving dish and garnish with fresh parsley if desired.

Pro Tips

Store leftover wings in an airtight container in the fridge for 4-5 days.

You may also enjoy

• Homemade Crispy Chicken Wings
• Asian Glazed Chicken Wings
• Sweet and Sour Wings
• Baked Chicken Thighs with Potatoes and Carrots
• Easy Baked Stuffed Shrimp