Garlic Parmesan Wings Recipe
You'll love these Garlic Parmesan Wings! They’re made by baking chicken wings slowly in the oven until they're perfectly crispy and coated with a delicious blend of seasonings. After that, they get a generous toss in melted butter, jarred minced garlic, and shredded Parmesan cheese, then have a little extra baking time to really lock in all that flavor. The best part? You’ll only need 8 simple ingredients and just 10 minutes of prep time! Enjoy!
Ingredients
- 2 pounds whole chicken wings (or wingettes and drumettes)
- 2 Tablespoons baking powder
- ½ teaspoon paprika
- ½ teaspoon kosher salt (or sea salt)
- ¼ teaspoon black pepper
- 2 Tablespoons butter
- 1 Tablespoon jarred minced garlic
- ¼ cup shredded Parmesan cheese
- Optional - fresh parsley for garnish
Instructions
- Preheat oven to 250 degrees F.
- In a zipper bag, mix together baking powder, paprika, salt, and black pepper.
- Toss the wings in a bag with the baking powder mixture and shake to coat evenly.
- Layer a 7x11 baking pan with parchment paper and place the chicken in it, spread out in a single layer. Bake for 30 minutes.
- Leave the oven door closed, turn the oven temperature up to 425 degrees F, and bake for 25 more minutes.
- At the same time, melt butter in a small pot on the stove over medium heat. Remove from the heat.
- Stir in minced garlic and Parmesan Cheese. Set aside until the 25-minute bake time is finished.
- Pour the butter mixture over chicken pieces and stir to coat.
- Bake for another 25 minutes.
- Remove the chicken from oven, and stir once more to coat.
- Transfer to plates or a serving dish.
Video
Notes
Notes about ingredients and substitutions
- You can use fresh garlic. Mince it into small pieces.
- You can use 1 teaspoon of garlic powder instead of minced garlic.
- Store leftover wings in an airtight container in the fridge for 4-5 days.
Nutrition
Serving: 1Calories: 718kcalCarbohydrates: 9gProtein: 50gFat: 54gSaturated Fat: 20gPolyunsaturated Fat: 9gMonounsaturated Fat: 19gTrans Fat: 1gCholesterol: 227mgSodium: 1063mgPotassium: 1654mgFiber: 1gSugar: 0.2gVitamin A: 1056IUVitamin C: 4mgCalcium: 717mgIron: 4mg
Tried this recipe?Please consider Leaving a Review!