These fluffy pancakes for two are awesome. Can you smell the pancakes gently sizzling in the skillet?
The smell of butter and rich sweet syrup flowing over these pancakes full of fluffy, warm goodness will satisfy your early morning cravings!
Add your favorite fruit like bananas or blueberries.
How to make Fluffy Pancakes for two:
Combine the milk with the vinegar in a small bowl and whisk together. This makes homemade buttermilk. Set it aside for 5 minutes to sour.
In a medium bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix together.
Next, whisk together the egg and butter into the homemade buttermilk. Click here for a whisk.
Pour the wet ingredients into the flour mixture and whisk together until combined and no lumps remain. If adding optional fruit, stir it in now just until combined.
Heat a large skillet over medium heat and coat with cooking spray or cooking oil. I prefer oil for a crispier finish.
Pour 1/4 cupfuls of batter onto the skillet and cook until bubbles appear on the surface and the bottom is golden brown.
Flip them over gently with a spatula and cook until the second side is golden brown. Each side should only take a couple of minutes.
Serve with your favorite pancake toppings and enjoy!
These fluffy Lemon Poppy Seed Pancakes are flavored with delightful lemon and nutty, crackly poppy seeds. The texture is just what you hope for in homemade pancakes, moist and melt-in-your-mouth tender. These Homemade Belgian Waffles are super easy, delicious, and quick, ready in just 20 minutes. They are crispy, light, and fluffy. These homemade Jumbo Cinnamon Rolls are incredibly soft and fluffy with a delicious sugar cinnamon filling and sweet cream cheese frosting. These white chocolate chip pecan scones are tender, lightly sweetened and perfect alongside a cup of coffee for breakfast or dessert!You may also enjoy:
Lemon Poppy seed Pancakes
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Fluffy Pancakes for Two
Ingredients
- 1/3 cup milk
- 1 tablespoon white vinegar
- 1/2 cup all-purpose flour
- 1 tablespoon white sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg
- 1 tablespoon butter or margarine, melted
- 1/2 cup fruit (strawberries, blueberries, mashed ripe banana), optional
Instructions
- Combine milk and vinegar in a small bowl and whisk together. This makes homemade buttermilk. Set it aside for 5 minutes to sour. Click below for a whisk.
- In a medium bowl, combine flour, sugar, baking powder, baking soda, and salt. Mix together.
- Next, whisk egg and butter into the homemade buttermilk.
- Pour the wet ingredients into flour mixture and whisk together until combined and no lumps remain. If adding fruit, stir it in now just until combined.
- Heat a large skillet over medium heat and coat with cooking oil.
- Pour 1/4 cupfuls of batter onto the skillet and cook until bubbles appear on the surface and the bottom is golden brown.
- Flip them over gently with a spatula and cook until the second side is golden brown. Each side should only take a couple of minutes. Serve with your favorite pancake toppings.
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Nutrition Information:
Amount Per Serving:Calories: 245 Saturated Fat: 5g Cholesterol: 100mg Sodium: 527mg Carbohydrates: 32g Sugar: 8g Protein: 7g
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