These fluffy Lemon Poppy Seed Pancakes are flavored with delightful lemon and nutty, crackly poppy seeds. Ready in just 15 minutes!
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The texture is just what you hope for in homemade pancakes, moist and melt-in-your-mouth tender.
These small batch pancakes for two makes just 4 medium pancakes, perfect for breakfast, lunch, or dinner.
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How to make Poppy Seed lemon Pancakes
Combine milk and vinegar in a small bowl and whisk together. This makes homemade buttermilk. Set it aside for 5 minutes to sour.
In a medium bowl, combine flour, sugar, baking powder, baking soda, and salt. Mix together.
Next, whisk egg, butter, vanilla, lemon zest, and lemon juice into the homemade buttermilk.
Pour the wet ingredients into the flour mixture and whisk together until just combined. Don’t over-mix.
Fold in the poppy seeds.
Preheat an electric skillet to 350 degrees F.
Coat the skillet with cooking oil.
Pour four equal circles of batter (about 1/4 cup each) onto the skillet and cook until bubbles appear on the surface and the bottom is golden brown about 3 minutes.
Flip them over gently with a spatula and cook until the second side is golden brown about 2 minutes.
Serve with a pat of butter and some maple syrup if desired.
You may also enjoy
- Easy Fluffy Pancakes for Two
- Banana Flapjacks
- Lemon Poppy Seed Muffins with Sour Cream
- Mile High Lemon Bars
Lemon Poppy Seed Pancakes Recipe
Equipment
Ingredients
- ⅓ cup milk
- 1 tablespoon white vinegar
- ½ cup all-purpose flour
- 1 tablespoon white sugar
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 1 egg
- 1 tablespoon butter or margarine, melted
- ½ teaspoon vanilla
- 2 teaspoons lemon zest
- 2 teaspoons lemon juice
- 1 Tablespoon poppy seeds
- Cooking oil for frying
Instructions
- Combine milk and vinegar in a small bowl and whisk together. This makes homemade buttermilk. Set it aside for 5 minutes to sour.
- In a medium bowl, combine flour, sugar, baking powder, baking soda, and salt. Mix together.
- Next, whisk egg, butter, vanilla, lemon zest, and lemon juice into the homemade buttermilk.
- Pour the wet ingredients into flour mixture and whisk together until just combined. Don’t over mix.
- Fold in the poppy seeds.
- Preheat an electric skillet to 350 degrees F.
- Coat the skillet with cooking oil.
- Pour four equal circles of batter (about 1/4 cup each) onto the skillet and cook until bubbles appear on the surface and the bottom is golden brown, about 3 minutes.
- Flip them over gently with a spatula and cook until the second side is golden brown, about 2 minutes.
- Serve with a pat of butter and some maple syrup if desired.
Nutrition
Hi, and welcome. I’m Zona, and I have a passion for recipes. I share recipes, tips, tricks, and resources to help you cook for two. Eat, drink, and enjoy!
