Classic Belgian Waffle

This Classic Belgian Waffle Recipe is super easy, delicious, and quick, ready in just 20 minutes. They are crispy, light, and fluffy.

These waffles are made from scratch and make a delicious breakfast, lunch, or dinner for two.

As an Amazon Associate, I may make a small commission, at no additional cost, if you purchase through product affiliate links in this post.

We use a double-sided flipping waffle iron so they are cooked and done all at the same time. No need to keep one warm while waiting for the second one to cook.

How to make Fluffy Belgian Waffles

For the classic Belgian Waffle batter

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda and salt.

Using a separate mixing bowl, whisk together the egg yolks, milk, oil and vanilla.

Add the wet ingredients to the dry ingredients and stir in.

In the mixing bowl of a stand mixer with the whisk attachment, whisk the egg whites until stiff peaks form.

With a rubber spatula, gently fold in the whipped egg whites to the batter. Stir until no white streaks remain.

To make 2 Belgian waffles at one time

Preheat a double-sided flipping waffle iron and spray both sides with non-stick spray. Click for a double sided flipping waffle iron.

Pour half of the batter into each side of the double sided waffle iron.

Cook until the waffles are golden brown, about 7 – 10 minutes. Follow the cooking instructions for your specific waffle iron. Mine has lights on it that tell you when to flip it and when it’s done cooking.

Top with your favorite toppings like maple syrup, fruit, whipped cream, etc.

Serve immediately.

You may also enjoy

Fluffy Pancakes for Two

This homemade fluffy pancakes recipe will convince you that homemade pancakes are just as easy and they are way more delicious than a box mix. This is a small batch recipe that makes just 4 medium sized pancakes.

Get the Recipe

Lemon Poppy Seed Pancakes

These fluffy Lemon Poppy Seed Pancakes are flavored with delightful lemon and nutty, crackly poppy seeds. The texture is just what you hope for in homemade pancakes, moist and melt-in-your-mouth tender.

Get the Recipe

Jumbo Cinnamon Rolls

These homemade Jumbo Cinnamon Rolls are incredibly soft and fluffy with a delicious sugar cinnamon filling and sweet cream cheese frosting.

Get the Recipe

Cream Cheese Danish

This quick and easy Cream Cheese Danish recipe starts with a store bought crescent roll dough unperforated sheet cut and shaped into four circles. They are filled with a cream cheese, sugar, lemon juice, vanilla extract, and sour cream mixture.

Get the Recipe

Continue to Content

Yield: Serves 2

Classic Belgian Waffle

Print

Classic Fluffy Belgian Waffles are super easy, delicious, and quick, ready in just 20 minutes. They are crispy, light, and fluffy.

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Ingredients

• 3/4 cup all-purpose flour
• 1 1/2 Tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/8 teaspoon kosher salt
• 1 large egg white
• 1 large egg yolk
• 3/4 cup whole milk
• 1 Tablespoon vegetable oil
• 1 teaspoon pure vanilla extract
• Optional - maple syrup, fruit, whipped cream, etc.

Instructions

For the Belgian waffle batter:

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
2. Using a separate mixing bowl, whisk together the egg yolks, milk, oil and vanilla.
3. Add the wet ingredients to the dry ingredients and stir in.
4. In the mixing bowl of a stand mixer with the whisk attachment, whisk the egg whites until stiff peaks form.
5. With a rubber spatula, gently fold in the whipped egg whites to the batter. Stir until no white streaks remain.

To make 2 waffles at one time:

1. Preheat a double-sided flipping waffle iron and spray both sides with non-stick spray. Click for a double sided flipping waffle iron.
2. Pour half of the batter into each side of the double sided waffle iron.
3. Cook until the waffles are golden brown, about 7 - 10 minutes. Follow the cooking instructions for your specific waffle iron. Mine has lights on it that tell you when to flip it and when it’s done cooking.
4. Top with your favorite toppings like maple syrup, fruit, whipped cream, etc.
5. Serve immediately.

Notes

Nutrition information does not include any additional toppings you might add.

 

Recommended Products

As an Amazon Associate I may make a small commission, at no additional cost to you, if you make a purchase through product links in this post.

• 
  Hamilton Beach Belgian Waffle Maker with Removable Nonstick Plates, Double Flip, Black

Nutrition Information:

Yield:

2

Serving Size:

1
Amount Per Serving: Calories: 429Total Fat: 17gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 287mgSodium: 592mgCarbohydrates: 51gFiber: 1gSugar: 15gProtein: 15g

Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

Did you like this recipe?

Please leave a comment on this post and pin this recipe on Pinterest.

This recipe is also on my other website Zona’s Lazy Recipes and makes 4 – 5 waffles.