Breakfast/ Meatless Main Dish

Homemade Belgian Waffles Recipe for Two

These Homemade Belgian Waffles are super easy, delicious, and quick, ready in just 20 minutes. They are crispy, light, and fluffy.

Homemade Belgian Waffles

 

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These waffles are made from scratch and make a delicious breakfast, lunch, or dinner for two.

 

We use a double-sided flipping waffle iron so they are cooked and done all at the same time. No need to keep one warm while waiting for the second one to cook.

 

What is the difference between Belgian and regular waffles?

Belgian waffles have deeper pockets than American-style waffles, which makes them great for holding lots of little pools of syrup and fruit toppings. The texture is lighter and crispier.

 

They require a Belgian waffle maker with a deeper, larger grid pattern. Most Belgian waffle recipes are yeast-based, to get that crispy texture, but we are using a waffle batter that has baking powder for leavening and beaten egg whites for lightness.

 

How to make Homemade Belgian Waffles:

For the Belgian waffle batter:

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda and salt.

 

Using a separate mixing bowl, whisk together the egg yolks, milk, oil and vanilla.

 

Add the wet ingredients to the dry ingredients and stir in.

Belgian waffle batter in a bowl with a whisk

 

In the mixing bowl of a stand mixer with the whisk attachment, whisk the egg whites until stiff peaks form.

egg whites whisking to stiff peaks

 

With a rubber spatula, gently fold in the whipped egg whites to the batter. Stir until no white streaks remain.

mixing stiff egg whites into Belgian waffle batter

 

To make 2 waffles at one time:

Preheat a double-sided flipping waffle iron and spray both sides with non-stick spray. Click here for a double sided flipping waffle iron.

a double-sided waffle maker and waffle batter

 

Pour half of the batter into each side of the double sided waffle iron.

pouring waffle batter into the first side of the waffle iron

 

Cook until the waffles are golden brown, about 7 – 10 minutes. Follow the cooking instructions for your specific waffle iron. Mine has lights on it that tell you when to flip it and when it’s done cooking.

cooked waffle in the iron and a plate with second waffle

 

Top with your favorite toppings like maple syrup, fruit, whipped cream, etc.

 

Serve immediately.

 

Homemade Belgian Waffles Recipe for Two

 

 

5 from 1 vote
Homemade Belgian Waffles serves 2
Homemade Belgian Waffles
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 
These Homemade Belgian Waffles are super easy, delicious, and quick, ready in just 20 minutes. They are crispy, light, and fluffy.
Course: Breakfast, Brunch, Date Night, Dinner, Lunch, Main Course
Cuisine: American, Belgian
Keyword: easy waffles for two, homemade belgian waffles
Servings: 2
Calories: 367 kcal
Author: Zona
Ingredients
  • 3/4 cup all-purpose flour
  • 1 1/2 Tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon kosher salt
  • 1 large egg white
  • 1 large egg yolk
  • 3/4 cup whole milk
  • 1 Tablespoon vegetable oil
  • 1 teaspoon pure vanilla extract
  • Your favorite waffle toppings maple syrup, fruit, whipped cream, etc.
Instructions
  1. For the Belgian waffle batter:
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
  3. Using a separate mixing bowl, whisk together the egg yolks, milk, oil and vanilla.
  4. Add the wet ingredients to the dry ingredients and stir in.
  5. In the mixing bowl of a stand mixer with the whisk attachment, whisk the egg whites until stiff peaks form.
  6. With a rubber spatula, gently fold in the whipped egg whites to the batter. Stir until no white streaks remain.
  7. To make 2 waffles at one time:
  8. Preheat a double-sided flipping waffle iron and spray both sides with non-stick spray. Click here for a double sided flipping waffle iron.
  9. Pour half of the batter into each side of the double sided waffle iron.
  10. Cook until the waffles are golden brown, about 7 - 10 minutes. Follow the cooking instructions for your specific waffle iron. Mine has lights on it that tell you when to flip it and when it’s done cooking.
  11. Top with your favorite toppings like maple syrup, fruit, whipped cream, etc.
  12. Serve immediately.

Recipe Video

Recipe Notes

Nutrition information does not include any additional toppings you might add.

 

Nutrition Facts
Homemade Belgian Waffles
Amount Per Serving
Calories 367 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 3g 15%
Cholesterol 106mg 35%
Sodium 353mg 15%
Potassium 397mg 11%
Total Carbohydrates 50g 17%
Dietary Fiber 1g 4%
Sugars 14g
Protein 10g 20%
Vitamin A 5.6%
Calcium 20.9%
Iron 14.4%
* Percent Daily Values are based on a 2000 calorie diet.

These Homemade Belgian Waffles are super easy, delicious, and quick, ready in just 20 minutes. They are crispy, light, and fluffy. These waffles are made from scratch and make a delicious breakfast, lunch, or dinner for two. We use a double-sided flipping waffle iron so they are cooked and done all at the same time. No need to keep one warm while waiting for the second one to cook. #waffles #BelgianWaffles #BreakfastForTwo #breakfast #LunchForTwo #DinnerForTwo

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