This delicious Ground Beef Stroganoff features seasoned ground beef, sautéed onions, and tender mushrooms in a rich, creamy sauce. Served over egg noodles, it’s a comforting dish combining satisfying flavors and textures everyone will enjoy.
I love making this dish because it’s quick and delicious. It’s ready in just 25 minutes! Perfect for those busy evenings when I want something tasty without spending too much time in the kitchen. This dish makes the perfect lunch, dinner, or romantic date night meal for two.
Table of Contents
- Expert tips
- Recipe snapshot
- FAQ’s
- Reader comments
- Process shots for Stroganoff with Ground Beef
- Specifically for you
Expert tips
You can sub ground beef with ground turkey or ground chicken and chicken broth, and punch the flavor up with some poultry seasoning.
Recipe snapshot
Ingredients: uncooked egg noodles, fresh mushrooms, onion, ground beef, jarred minced garlic, flour, low-sodium beef broth, Worcestershire sauce, and sour cream
Cuisine type: French, Russian
Total time to make: 25 minutes
FAQ’s
You can just continue with step 4 as written, omitting the mushrooms.
Reader comments
Laurie – Yeah! Finally, a recipe for this that does not use a can of soup to make the sauce! Can’t wait to try it!
Sally – This was so good! I will definitely make it again.
Tracey – This is now my go-to stroganoff recipe. Just made it again tonight.
Process shots for Stroganoff with Ground Beef
Specifically for you
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Ground Beef Mushroom Stroganoff Recipe
Equipment
Ingredients
- 1 cup uncooked egg noodles
- 4 ounces fresh mushrooms
- ½ of a small onion
- ½ pound ground beef
- 1 clove jarred minced garlic
- ⅛ cup flour
- 1 cup low-sodium beef broth
- Salt and pepper (to taste)
- 2 teaspoons Worcestershire sauce
- ⅓ cup sour cream
- Optional – parsley for garnish
Instructions
- Dice the onion and slice the mushrooms.
- Cook the egg noodles according to the package directions.
- At the same time, brown the ground beef and onion in a large skillet over medium heat until no pink remains in the beef. Drain the fat and return the beef and onions to the skillet.
- Add the sliced mushrooms and garlic to the pan and cook about 3 minutes. Stir in the flour and cook about 1 more minute.
- Add the broth, Worcestershire sauce, salt and pepper and bring to a boil. Reduce the heat to medium low and simmer about 10 minutes.
- Remove the beef mixture from the heat and stir in the sour cream and egg noodles. Garnish with chopped fresh parsley, if desired, and serve.
Video
Notes
- You can sub ground beef with ground turkey or ground chicken and chicken broth, and punch the flavor up with some poultry seasoning.
- Store leftovers in an airtight container in the fridge for 4-5 days or in the freezer for 2-3 months.
Nutrition
Hi there, and a warm welcome! I’m Zona House, and my heart truly lies in the world of recipes.
I believe in simple, satisfying meals, so let’s make cooking enjoyable and delicious together! Eat, drink, and savor every moment!
Fina
Sunday 15th of January 2023
Since it is ground chicken can I use chicken broth instead of beef broth?
Zona
Monday 16th of January 2023
I have not tested this recipe using chicken broth but I think it should work fine.
Fina
Sunday 15th of January 2023
Can this be made with ground chicken?
Zona
Sunday 15th of January 2023
Yes that should work just fine, enjoy :)
Doro
Sunday 16th of January 2022
Hi. I made this with ground turkey and chicken broth. I punched the flavor up with some poultry seasoning. It was easy and delicious. Thank you.
Jan
Friday 13th of August 2021
How would you do the flour if you don’t add the mushrooms? Can’t wait to make this. Thank you!
Zona
Friday 13th of August 2021
Hi Jan, I would continue with step 4 as written but just don't add the mushrooms. Thanks for your question :)
Gail Patterson
Tuesday 25th of May 2021
All I have to do is switch my flour and noodles and I have a keto meal! Love it!!!!
Zona
Tuesday 25th of May 2021
Hi Gail, that is great! I'm so glad you have substitutions that will work for you. Thank you :)