Crock Pot Creamy White Chicken Chili

Crock Pot Creamy White Chicken Chili is filled with diced chicken, northern beans, onion, green chiles and cumin which simmers all day in the slow cooker. You can also add some cayenne pepper if you want to kick the heat up a bit.

This is a small batch recipe for two and makes a filling dinner or romantic date night meal.

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Try it with these Soft Pretzels or these Raspberry Chocolate Banana Muffins.

How to make creamy Chicken Chili

Step 1 – On a cutting board, dice the chicken and onion and add them to the crock pot. Click for a 4 quart crockpot slow cooker.

Step 2 – Add in the garlic powder, salt, ground cumin, oregano and pepper.  If you are also using cayenne pepper, add that in now too.

Step 3 – Stir in the beans, green chiles, and broth until combined.

Step 4 – Set the slow cooker to low heat and cook for 7 or 8 hours, or high heat for 4 hours.

Step 5 – Right before serving, turn the heat off and add in the sour cream and heavy cream. Stir until well combined.

Step 6 – Serve and enjoy!

You may also enjoy

• Stovetop Chili
• Tuscan Chicken Soup
• Chicken and Dumplings
• Creamy Chicken Noodle Casserole
• Chunky Chicken Noodle Soup

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Yield: Serves 2

Crock Pot Creamy White Chicken Chili

Prep Time: 10 minutes

Cook Time: 8 hours

Total Time: 8 hours 10 minutes

Easy Crock Pot Creamy White Chicken Chili is filled with diced chicken, northern beans, onion, green chiles and cumin which simmers all day in the slow cooker. You can also add some cayenne pepper if you want to kick the heat up a bit.

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Ingredients

• 8 ounces boneless skinless chicken
• 1/3 medium onion
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/8 teaspoon black pepper
• 1/8 teaspoon cayenne pepper (for heat - optional)
• 15.5 ounces great northern beans (rinsed and drained)
• 2/3 cup chicken broth
• 4 ounces diced green chiles (do not drain)
• 1/3 cup sour cream
• 1/8 cup heavy cream

Instructions

1. On a cutting board, dice the chicken and onion and add them to the crock pot.
2. Add in the garlic powder, salt, ground cumin, oregano and pepper. If you are also using cayenne pepper, add that in now too.
3. Stir in the beans, green chiles, and broth until combined.
4. Set the slow cooker to low heat and cook for 7 or 8 hours, or high heat for 4 hours.
5. Right before serving, turn the heat off and add in the sour cream and heavy cream. Stir until well combined. Serve and enjoy!

Recommended Products

As an Amazon Associate I may make a small commission, at no additional cost to you, if you make a purchase through product links in this post.

• 
  Progressive Prep Solutions Cutting Board with Juice Grooves
• 
  Hamilton Beach 4-Quart Programmable Slow Cooker With Dishwasher-Safe Crock and Lid, Silver

Nutrition Information:

Yield:

2

Serving Size:

1
Amount Per Serving: Calories: 642Total Fat: 22gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 141mgSodium: 962mgCarbohydrates: 58gFiber: 17gSugar: 6gProtein: 55g

Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

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I’m Zona. My husband and I are empty-nesters and parents of 1 adult son.  I have a passion for recipes and I share all the tips, tricks, and resources I can find (or create) to help you cook for two.

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