Creamy White Chicken Chili
Boneless chicken Onion Garlic Powder Salt and Pepper Cumin Oregano Great northern beans Chicken stock Diced green chiles Sour cream Heavy cream
Dice the chicken and onion and add them to the crock pot
Add in the garlic powder, salt, ground cumin, oregano and pepper
Stir in the beans, green chiles, and stock until combined. Slow cook on low heat for 8 hours, or high heat for 4 hours.
Right before serving, turn the heat off and add in the sour cream and heavy cream. Stir until well combined. Serve and enjoy!
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