This Small Batch Cornbread is a crumbly, slightly sweet cornbread that is delicious served with a bowl of chili or topped with butter, honey or jam.
This is a cornbread recipe without buttermilk and is super easy to make. You probably already have the ingredients in your pantry. Mix it up in just one bowl, pour into a 6” cake pan, and bake.
You can also use this recipe to make cornbread muffins.
This small batch recipe makes 4 pieces of cornbread or about 6 muffins and is ready in about 30 minutes.
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How to make Cornbread for Two
Preheat the oven to 400 degrees F.
Grease a 6-inch square cake pan well and set aside. Click for a 6” square cake pan or a silicone muffin pan.
In a small mixing bowl, whisk together the flour, yellow cornmeal, granulated sugar, salt, and baking powder.
Make a well in the center of the dry ingredients and add the melted butter, milk, and egg yolk. Stir just until combined and only a few lumps remain.
Pour the batter into the prepared pan.
Bake for 25 - 30 minutes until the top is a deep golden brown and a toothpick inserted into the center comes out clean. For muffins, fill greased muffin cups ¾ full and bake for 20-25 minutes.
Serve warm and enjoy!
You may also enjoy
- Corn Casserole without Jiffy
- Oatmeal Raisin Muffins
- Lemon Poppy Seed Muffins with Sour Cream
- Banana Raspberry Chocolate Chip Muffins
- Elote Casserole
Cornbread
Equipment
Ingredients
- ½ cup all-purpose flour
- ½ cup yellow cornmeal
- ⅓ cup granulated sugar
- ½ teaspoon salt
- 1 ¾ teaspoons baking powder
- 2 Tablespoons melted butter
- 1 large egg yolk
- ½ cup milk
Instructions
- Preheat the oven to 400 degrees F.
- Grease a 6 inch square cake pan well and set aside. Click for a 6” square cake pan or a silicone muffin pan.
- In a small mixing bowl, whisk together the flour, yellow cornmeal, granulated sugar, salt, and baking powder.
- Make a well in the center of the dry ingredients and add the melted butter, milk, and egg yolk. Stir just until combined and only a few lumps remain.
- Pour the batter into the prepared pan.
- Bake for 25 - 30 minutes until the top is a deep golden brown and a toothpick inserted into the center comes out clean.
- Serve warm and enjoy!
Video
Notes
- For cornbread, pour into a greased 6-inch square cake pan and bake for 25-30 minutes.
- For muffins, fill greased muffin cups ¾ full and bake for 20-25 minutes.
Nutrition
Hi and welcome. I’m Zona and I have a passion for recipes. I share recipes, tips, tricks, and resources to help you cook for two. Eat, drink, and enjoy!
mary
Saturday 16th of March 2024
I've been looking for a cornbread muffin recipe for a while now to replace the recipe I grew up on. My old recipe was good but I ended up throwing most of it out as it's too much for 2 people. Your recipe is very tasty and easy, makes just enough for us. Thank you for sharing it.
Zona House
Sunday 17th of March 2024
Hi Mary, I'm so glad you enjoy my cornbread. It's one of my favorite recipes. Thanks for the lovely comment :)
Lorene
Monday 19th of February 2024
Thank you so much for this recipe! It is so easy to make and makes a perfect amount for my husband and I. It tastes amazing and it is my go to for cornbread now!