Cornbread Recipe
This Small Batch Cornbread is a crumbly, slightly sweet cornbread that is delicious served with a bowl of chili or topped with butter, honey or jam. This recipe makes 4 pieces of thick cornbread or about 6 muffins and is ready in about 30 minutes.
Equipment
Ingredients
- ½ cup all-purpose flour
- ½ cup yellow cornmeal
- ⅓ cup granulated sugar
- ½ teaspoon salt
- 1 ¾ teaspoons baking powder
- 2 Tablespoons melted butter
- 1 large egg yolk
- ½ cup milk
Instructions
- Preheat the oven to 400 degrees F.
- Grease a 6 inch square cake pan well and set aside.
- In a small mixing bowl, whisk together the flour, yellow cornmeal, granulated sugar, salt, and baking powder.
- Make a well in the center of the dry ingredients and add the melted butter, milk, and egg yolk. Stir just until combined and only a few lumps remain.
- Pour the batter into the prepared pan.
- Bake for 25 - 30 minutes until the top is a deep golden brown and a toothpick inserted into the center comes out clean.
- Serve warm and enjoy!
Video
Notes
- For cornbread, pour into a greased 6-inch square cake pan and bake for 25-30 minutes.
- For muffins, fill greased muffin cups 3/4 full and bake for 20-25 minutes.
Nutrition
Serving: 1Calories: 282kcalCarbohydrates: 45gProtein: 5gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 67mgSodium: 352mgPotassium: 310mgFiber: 2gSugar: 18gVitamin A: 289IUCalcium: 125mgIron: 2mg
Tried this recipe?Please consider Leaving a Review!