Pulled Pork Burrito Recipe
This amazing Pulled Pork Burrito is stuffed with leftover slow cooked smoky pulled pork, diced green chiles, and rice mixture covered in green enchilada sauce and smothered with gooey melted Monterey Jack cheese. Ready in 30 minutes!
Ingredients
- ¼ cup white rice
- ½ lb smoky pulled pork
- 15 oz can green enchilada sauce
- ⅛ tsp chili powder
- ⅛ tsp cumin
- 4 oz can diced green chiles
- ½ tsp dried cilantro
- ¼ tsp salt
- ⅛ tsp pepper
- 1 cup shredded Monterey Jack cheese (divided)
- 2 burrito-sized tortillas
- 1 green onion for garnish
Instructions
- Preheat oven to 400 degrees F.
- Prepare rice according to package directions.
- In a medium bowl, toss smoky pulled pork with 1/2 cup of green enchilada sauce, chili powder, cumin, diced green chiles, cilantro, prepared rice, salt and pepper.
- Spray an oven safe baking dish with non-stick cooking spray. I love using an oven safe 6.5 x 14.25 inch platter but you could also use an 8 x 8 inch baking dish.
- Spread 1/4 cup of green enchilada sauce on bottom of baking dish.
- Scoop half of pork mixture into each tortilla.
- Sprinkle with 1/2 cup of Monterey Jack cheese, divided evenly between the two.
- Roll up burritos, folding the ends in like an envelope as you roll.
- Place burritos seam-side down in prepared baking dish.
- Pour remaining green enchilada sauce over burritos.
- Sprinkle with remaining 1/2 cup Monterey Jack cheese.
- Bake 20 minutes or until burritos are heated through and cheese is melted.
Nutrition
Serving: 1burritoCalories: 628kcalCarbohydrates: 71gProtein: 26gFat: 26gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 63mgSodium: 3204mgPotassium: 274mgFiber: 7gSugar: 17gVitamin A: 2246IUVitamin C: 25mgCalcium: 574mgIron: 5mg
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