These Pulled Pork Fries are sure to hit the spot! Crispy fried or baked shoestring fries are topped with smoky shredded pork, BBQ sauce, melted shredded cheese, sour cream, and chives or green onions.
This loaded fries recipe makes a great main dish for two or a hearty appetizer and is ready in just 25 minutes.
I used this Crockpot Smoky Pulled Pork in this pig fries recipe.
Need something to go with it? Try a refreshing glass of this Peach Sangria or a slice of this Red Velvet Cake for Two.
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How to make Loaded Pork Fries
Preheat the oven to 425 degrees F.
Bake the French fries according to the package directions (or deep fry at 375 degrees F. for 3 – 5 minutes and drain on a paper towel-lined plate).
Season the fries with salt and pepper.
Place the fries in two 18.6-ounce individual oven-safe baking dishes.
Cover the fries with the shredded pork, divided evenly.
Pour on the BBQ sauce, divided evenly.
Add the shredded cheese, divided evenly.
Sprinkle with some chopped chives or green onions, if desired.
Place them back in the oven until the cheese is melted and the pulled pork is heated through about 10 – 15 minutes.
Top with sour cream if desired.
Serve hot dishes on cork trivets to protect tables and surfaces. Caution – baking dishes will be very hot.
You may also enjoy
- BBQ Pulled Pork Tacos
- 3 Ingredient Hawaiian Pulled Pork
- Zesty Pulled Chicken
- Pulled Pork Burrito
- Shrimp Fries
Pulled Pork Fries Recipe
Ingredients
- ½ pound Shoestring French Fries
- Salt and pepper to taste
- ½ pound smoky pulled pork
- ½ cup BBQ sauce (any flavor)
- 1 cup shredded cheese (any flavor)
- Sour cream (optional)
- Chives or green onions (optional)
Instructions
- Preheat the oven to 425 degrees F.
- Bake the French fries according to the package directions (or deep fry at 375 degrees F. for 3 – 5 minutes and drain on a paper towel lined plate).
- Season the fries with salt and pepper.
- Place the fries in two 18.6 ounce individual oven safe dishes, divided evenly.
- Cover the fries with the shredded pork, divided evenly.
- Pour on the BBQ sauce, divided evenly.
- Add the shredded cheese, divided evenly.
- Sprinkle with some chopped chives or green onions.
- Place them back in the oven until the cheese is melted and the pulled pork is heated through, about 10 – 15 minutes.
- Top with sour cream if desired.
- Serve hot dishes on cork trivets to protect tables and surfaces. Caution – baking dishes will be very hot.
Video
Nutrition
Hi and welcome. I’m Zona and I have a passion for recipes. I share recipes, tips, tricks, and resources to help you cook for two. Eat, drink, and enjoy!
Crockpot Smoky Kalua Pulled Pork Recipe • Zona Cooks
Saturday 20th of July 2019
[…] This pork is great to use in this Smoky Pulled Pork Tacos for Two or Cheesy BBQ Pulled Pork Fries. […]