Savor these delicious Pulled Pork Fries, featuring crispy shoestring fries that are either fried to perfection or baked until golden. Topped with smoky, tender shredded pork and drizzled with tangy BBQ sauce, this dish is a flavor explosion.
Melted shredded cheese adds a gooey texture, while a dollop of creamy sour cream provides a cool contrast. Finished with fresh chives or green onions for a pop of color, this hearty treat is perfect for sharing or indulging on your own!
Table of Contents
Why I love this recipe
This loaded fries recipe is perfect as a satisfying main dish for two or an impressive, hearty appetizer, and it comes together effortlessly in just 25 minutes.
Need something to go with it? Try a refreshing glass of this Peach Sangria or a slice of this Red Velvet Cake for Two.
Expert tips
I used this Crockpot Smoky Pulled Pork recipe in these loaded pulled pork fries.
Store leftovers in an airtight container in the fridge for 4-5 days.
Process shots for BBQ Pulled Pork Fries
You may also enjoy
- BBQ Pulled Pork Tacos
- 3 Ingredient Hawaiian Pulled Pork
- Zesty Pulled Chicken
- Pulled Pork Burrito
- Shrimp Fries
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French Fries with Pulled Pork Recipe
Ingredients
- ½ pound Shoestring French Fries
- Salt and pepper (to taste)
- ½ pound smoky pulled pork
- ½ cup BBQ sauce (any flavor)
- 1 cup shredded cheese (any flavor)
- Sour cream (optional)
- Chives or green onions (optional)
Instructions
- Preheat the oven to 425 degrees F.
- Bake the French fries according to the package directions (or deep fry at 375 degrees F. for 3 – 5 minutes and drain on a paper towel lined plate).
- Season the fries with salt and pepper.
- Place the fries in two 18.6 ounce individual oven safe dishes, divided evenly.
- Cover the fries with the shredded pork, divided evenly.
- Pour on the BBQ sauce, divided evenly.
- Add the shredded cheese, divided evenly.
- Sprinkle with some chopped chives or green onions.
- Place them back in the oven until the cheese is melted and the pulled pork is heated through, about 10 – 15 minutes.
- Top with sour cream if desired.
- Serve hot dishes on cork trivets to protect tables and surfaces. Caution – baking dishes will be very hot.
Video
Notes
- You can use any flavor of BBQ sauce and any flavor of shredded cheese.
- Swap out the pulled pork for shredded chicken.
- Store leftovers in an airtight container in the fridge for 4-5 days.
Nutrition
Hi, and welcome. I’m Zona, and I have a passion for recipes. I share recipes, tips, tricks, and resources to help you cook for two. Eat, drink, and enjoy!
Crockpot Smoky Kalua Pulled Pork Recipe • Zona Cooks
Saturday 20th of July 2019
[…] This pork is great to use in this Smoky Pulled Pork Tacos for Two or Cheesy BBQ Pulled Pork Fries. […]