French Fries with Pulled Pork Recipe
This French Fries with Pulled Pork recipe is sure to satisfy your cravings! Crispy fried or baked shoestring fries are generously topped with smoky pulled pork, BBQ sauce, melted shredded cheese, sour cream, and chives or green onions. This delicious dish is ready in just 25 minutes!
Ingredients
- ½ pound Shoestring French Fries
- Salt and pepper (to taste)
- ½ pound smoky pulled pork
- ½ cup BBQ sauce (any flavor)
- 1 cup shredded cheese (any flavor)
- Sour cream (optional)
- Chives or green onions (optional)
Instructions
- Preheat the oven to 425 degrees F.
- Bake the French fries according to the package directions (or deep fry at 375 degrees F. for 3 – 5 minutes and drain on a paper towel lined plate).
- Season the fries with salt and pepper.
- Place the fries in two 18.6 ounce individual oven safe dishes, divided evenly.
- Cover the fries with the shredded pork, divided evenly.
- Pour on the BBQ sauce, divided evenly.
- Add the shredded cheese, divided evenly.
- Sprinkle with some chopped chives or green onions.
- Place them back in the oven until the cheese is melted and the pulled pork is heated through, about 10 - 15 minutes.
- Top with sour cream if desired.
- Serve hot dishes on cork trivets to protect tables and surfaces. Caution – baking dishes will be very hot.
Video
Notes
Notes about ingredients and substitutions
- You can use any flavor of BBQ sauce and any flavor of shredded cheese.
- Swap out the pulled pork for shredded chicken.
- Store leftovers in an airtight container in the fridge for 4-5 days.
Nutrition
Serving: 1Calories: 586kcalCarbohydrates: 65gProtein: 16gFat: 30gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 44mgSodium: 1643mgPotassium: 696mgFiber: 6gSugar: 24gVitamin A: 539IUVitamin C: 8mgCalcium: 317mgIron: 2mg
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