Crockpot Pumpkin Oatmeal is a super easy recipe for oatmeal flavored with pumpkin, maple, and pumpkin pie spices, and topped with crumbled pecans. This simple recipe can also be made in the morning and served for dinner.
This is a delicious make ahead overnight breakfast perfectly portioned for two.
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How to make Slow Cooker Pumpkin Pie Oatmeal
Coat the insert of a 4 quart crock pot slow cooker with non-stick cooking spray. This 4 quart slow cooker I use is programmable and automatically switches to the warm setting when the cook cycle finishes.
Pour the steel cut oats into the slow cooker and stir in the milk, pumpkin pie filling, vanilla extract, maple syrup, cinnamon, and pumpkin pie spice. Mix thoroughly.
Cover with the slow cooker lid and cook on the low setting overnight, up to 8 hours or high setting for 4 hours.
Before serving stir the oatmeal. Add additional milk, if needed.
Top with the chopped pecans, additional cinnamon, and milk if desired.
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Crockpot Pumpkin Oatmeal
Crockpot Pumpkin Oatmeal is a super easy recipe for oatmeal flavored with pumpkin, maple, and pumpkin pie spices, and topped with crumbled pecans. This is a delicious make ahead overnight breakfast perfectly portioned for two.
Ingredients
- 3/4 cup steel cut oats (do not use instant, rolled, or old fashioned)
- 2 2/3 cup milk
- 1/2 cup pumpkin (pure, not pie filling)
- 1 teaspoon vanilla extract
- 1/4 cup maple syrup
- 1/2 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- 2 tablespoons chopped pecans (optional)
Instructions
- Coat the insert of a 4 quart crock pot slow cooker with non-stick cooking spray. Click here for a 4 quart crockpot slow cooker.
- Pour the steel cut oats into the slow cooker and stir in the milk, pumpkin pie filling, vanilla extract, maple syrup, cinnamon, and pumpkin pie spice. Mix thoroughly.
- Cover with the slow cooker lid and cook on the low setting overnight, up to 8 hours or high setting for 4 hours.
- Before serving stir the oatmeal. Add additional milk, if needed.
- Top with the chopped pecans, additional cinnamon, and milk if desired.
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Nutrition Information:
Amount Per Serving: Calories: 625Saturated Fat: 7gCholesterol: 32mgSodium: 144mgCarbohydrates: 86gFiber: 8gSugar: 42gProtein: 21g
Amanda
Monday 4th of January 2021
Can you substitute brown sugar for the maple syrup?
Zona
Monday 4th of January 2021
Hi Amanda, you should be able to use brown sugar instead of maple syrup. I would try 1/3 cup brown sugar instead of the 1/4 cup syrup. Let me know how it works out for you.