Breakfast/ Crockpot-Slow Cooker

Overnight Crockpot Pumpkin Oatmeal Recipe for Two

Crockpot Pumpkin Oatmeal

Crockpot Pumpkin Oatmeal is a super easy recipe for oatmeal flavored with pumpkin, maple, and pumpkin pie spices, and topped with crumbled pecans. This is a delicious make ahead overnight breakfast perfectly portioned for two.

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How to make Overnight Crockpot Pumpkin Oatmeal:

Coat the insert of a 4 quart crock pot slow cooker with non-stick cooking spray. This 4 quart slow cooker I use is programmable and automatically switches to the warm setting when the cook cycle finishes.

Pour the steel cut oats into the slow cooker and stir in the milk, pumpkin pie filling, vanilla extract, maple syrup, cinnamon, and pumpkin pie spice. Mix thoroughly.

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milk, pumpkin pie filling, vanilla extract, maple syrup, cinnamon, and pumpkin pie spice in a crockpot

Cover with the slow cooker lid and cook on the low setting overnight, up to 8 hours or high setting for 4 hours.

Before serving stir the oatmeal. Add additional milk, if needed.

Top with the chopped pecans, additional cinnamon, and milk if desired.

Overnight Crockpot Pumpkin Oatmeal Small Batch for Two

Yield: 2 servings

Crockpot Pumpkin Oatmeal

Crockpot Pumpkin Oatmeal

Crockpot Pumpkin Oatmeal is a super easy recipe for oatmeal flavored with pumpkin, maple, and pumpkin pie spices, and topped with crumbled pecans. This is a delicious make ahead overnight breakfast perfectly portioned for two.

Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes

Ingredients

  • 3/4 cup steel cut oats (do not use instant, rolled, or old fashioned)
  • 2 2/3 cup milk
  • 1/2 cup pumpkin (pure, not pie filling)
  • 1 teaspoon vanilla extract
  • 1/4 cup maple syrup
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 2 tablespoons chopped pecans (optional)

Instructions

  1. Coat the insert of a 4 quart crock pot slow cooker with non-stick cooking spray. Click here for a 4 quart crockpot slow cooker.
  2. Pour the steel cut oats into the slow cooker and stir in the milk, pumpkin pie filling, vanilla extract, maple syrup, cinnamon, and pumpkin pie spice. Mix thoroughly.
  3. Cover with the slow cooker lid and cook on the low setting overnight, up to 8 hours or high setting for 4 hours.
  4. Before serving stir the oatmeal. Add additional milk, if needed.
  5. Top with the chopped pecans, additional cinnamon, and milk if desired.

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Nutrition Information:


Amount Per Serving: Calories: 625 Saturated Fat: 7g Cholesterol: 32mg Sodium: 144mg Carbohydrates: 86g Fiber: 8g Sugar: 42g Protein: 21g
Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

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