Beer Boiled Brats and Onions

Beer Boiled Brats and Onions are awesome. We love this method for making brats! Brown the brats on the grill, caramelize the onions, then savor the smell of your bratwurst simmering in a lovely brown ale.

The brats are tender and juicy and are perfect topped with the onions and your favorite mustard or whatever else you like.

Need something to go with it? Try this Tomato Peach Salsa and tortilla chips or this refreshing Peach Sangria.

The beer I use is a home brewed brown ale but you can use the beer of your choice.

As an Amazon Associate, I may make a small commission, at no additional cost to you, if you make a purchase through product affiliate links in this post.

How to cook Brats in Beer:

Preheat the grill and grill bratwurst about 5 minutes on each side to brown them.

While they are cooking, melt butter over low heat in a high sided frying pan. Add onions and saute until they start to get soft.

Add the brown sugar and stir to combine.

Place the browned bratwurst in the pan and add the beer and bring to a simmer. Boil Brats in beer for 20-30 minutes.

Fill the buns with the brats and top with the caramelized onions and mustard.

You may also enjoy

These great recipes:

Grilled French Onion Chicken Sandwiches

These Grilled French Onion Chicken Sandwiches have juicy grilled chicken topped with melted Swiss cheese, caramelized onions, and fresh baby spinach on a lightly toasted deli sandwich bun.

Get the Recipe

Beer Battered Onion Rings Small Batch Recipe

These Beer Battered Onion Rings are deep fried to a crispy golden brown with the perfect beer batter coating over delicious sweet onion rings.

Get the Recipe

Beer Battered Deep Fried Mushrooms

These Beer Battered Deep Fried Mushrooms are fried to a crispy golden brown with the perfect beer batter coating over delicious whole button mushrooms.

Get the Recipe

Beer Battered Fish Sandwiches

Easy Beer Battered Fish Sandwiches start with fresh cod coated in a batter of flour, eggs, beer, and seasoning, then are fried until crispy and golden brown on the outside and flaky on the inside. Serve on a bun with homemade tartar sauce and lettuce.

Get the Recipe

Continue to Content

Yield: 5 servings

Beer Boiled Brats and Onions

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Beer Boiled Brats and Onions are awesome. We love this method for making brats! Brown the brats on the grill, caramelize the onions, then savor the smell of your brats simmering in a lovely brown ale. The brats are tender and juicy and are perfect topped with the onions and your favorite mustard or whatever else you like.

Print

Ingredients

• 5 Bratwurst
• 1 onion
• 1 Tablespoon butter
• 12 oz can or bottle beer
• 2 Tablespoons brown sugar
• 5 Brat buns
• Mustard for topping (any flavor)

Instructions

1. Slice the onion into rings.
2. Preheat the grill and grill bratwurst about 5 minutes on each side to brown them.
3. While they are cooking, melt butter in a high sided frying pan. Click for a high sided frying pan.
4. Add onions and stir fry until they start to get soft.
5. Add the brown sugar and stir to combine.
6. Place the browned bratwurst in the pan and add beer and bring to a simmer. Allow to simmer for 20-30 minutes.
7. Fill the buns with the brats and top with the caramelized onions and mustard.

Recommended Products

As an Amazon Associate I may make a small commission, at no additional cost to you, if you make a purchase through product links in this post.

• 
  Nordic Ware Superior Steel 12 Inch High-Sided Skillet

Nutrition Information:

Yield:

5
Amount Per Serving: Calories: 405Saturated Fat: 8gCholesterol: 54mgSodium: 795mgCarbohydrates: 31gFiber: 1gSugar: 8gProtein: 13g

Did you like this recipe?

Please leave a comment on this post and pin this recipe on Pinterest.