Beef and Snow Pea Stir Fry Recipe

On a cutting board, slice the beef into thin slices.
Cook the rice according to the package directions.
Combine the soy sauce, brown sugar, garlic, ginger, and rice vinegar in a small bowl. Whisk well to combine and set the stir fry sauce aside.
Bring 2 cups of water to a boil in a medium saucepan. Add the snow peas and boil for 5 minutes. Drain and set aside.
Heat a large non-stick skillet until hot on medium high heat.
Add 1 tablespoon of sesame oil to the skillet. Immediately add the sliced mushrooms in a single layer and cook for about 5 minutes turning occasionally, until nicely browned.
Sprinkle in salt to taste (not too much) midway through. Remove the mushrooms to a separate bowl and set aside.
To the same skillet, on medium-high heat, add 1 tablespoon oil. Immediately add the thinly sliced beef. Cook the meat until it browns nicely, stirring often for about 2-3 minutes. Do not overcook the meat.
Return the snow peas and cooked mushrooms to the skillet with the beef.
Add the stir fry sauce to the skillet. Stir everything to combine, stir frying for about 1 minute.
Serve the meat mixture over the rice.