Cookies | Dessert

Soft Batch Cookies for Two

April 16, 2017
Soft Batch Cookies for Two - soft and gooey, yum!

Now you can make a small batch of these soft and chewy cookies. This recipe makes just enough for two people and can make 4 – 5 large cookies or 8 – 9 small cookies.

You can substitute chocolate chips, Reese’s pieces chips, or your favorite cookie ingredient.

Soft Batch Cookies for Two ingredients

 

Preheat your oven to 350 F and line a small tray with parchment paper or spray it with nonstick spray.

This post may contain affiliate links. At no additional cost to you, if you click through an affiliate link and make a purchase, I may make a small commission.

In the bowl of your stand mixer or any medium sized bowl, add the softened margarine, sugar and brown sugar.  Beat until well mixed.

softened margarine, sugar, and brown sugar mixed in bowl

 

Add in the vanilla and egg yolk, beat just until mixed.

adding vanilla and egg yolk, mixed in

 

Add in the flour, baking soda and salt and beat on low speed, just until combined. If it’s still too wet, add in more flour, one tablespoon at a time, until the dough forms a ball and is not sticking to the sides of the bowl.

themixing in the flour, baking soda and salt

 

Gently fold in the mini M&M’s being careful not to over mix.

mixing in the mini m&m's

 

Use a scoop (large or small) and drop the dough onto the prepared baking sheets, allowing room for spreading. Press the cookies just a little to flatten.

placing scooped cookie dough onto baking sheet

 

Bake for 12 minutes for large, 10 minutes for small, make sure not to over bake. Cool on wire rack.

Soft Batch Cookies for Two - zonacooks.com

Soft Batch Cookies for Two - soft and gooey, yum!
Print
Soft Batch Cookies for Two
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

Now you can make a small batch of these soft and chewy cookies. This recipe makes just enough for two people and can make 4 – 5 large cookies or 8 – 9 small cookies.

Course: Dessert
Cuisine: American
Servings: 2
Calories: 604.5 kcal
Ingredients
  • 3 tablespoons unsalted butter softened
  • 1/4 cup granulated sugar
  • 1/8 cup light brown sugar
  • 1 egg yolk
  • 1/4 teaspoon vanilla extract
  • 2/3 cups all purpose flour
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/4 cups mini M&M's
Instructions
  1. Preheat your oven to 350 and line a small tray with parchment paper or spray it with nonstick spray.
  2. In the bowl of your stand mixer or any medium sized bowl, add the softened margarine, sugar and brown sugar. Beat until well mixed.
  3. Add in the vanilla and egg yolk, beat just until mixed.
  4. Add in the flour, baking soda and salt and beat on low speed, just until combined. If it's still too wet, add in more flour, one tablespoon at a time, until the dough forms a ball and is not sticking to the sides of the bowl.
  5. Gently fold in the mini m&m's being careful not to over mix.
  6. Use a scoop (large or small) and drop the dough onto the prepared baking sheets, allowing room for spreading. Press the cookies just a little to flatten.
  7. Bake for 12 minutes for large, 10 minutes for small. Don't over bake and allow to cool on wire rack.
Recipe Notes

You can substitute chocolate chips, Reese's pieces chips, or your favorite cookie ingredient for the mini M&M's

Adapted from The Baking Chocolatess

Leave a Reply

Your email address will not be published.

CommentLuv badge