Cookies/ Dessert

Caramelized Bananas Peanut Butter Cookie and Ice Cream Recipe for Two

Caramelized Bananas Peanut Butter Cookie and Ice Cream

This Caramelized Bananas Peanut Butter Cookies and Ice Cream dessert is heavenly, incredibly delicious and addicting.

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Soft peanut butter cookies are baked hot and fresh into discs, then topped with a scoop of vanilla bean ice cream, and drizzled with warm lava like caramelized bananas.

 

If you love Bananas Foster you will love this delectable romantic dessert for two.

 

How to make Caramelized Bananas Peanut Butter Cookies and Ice Cream:

For the peanut butter cookies:

Prepare a jumbo muffin pan by spraying two of the muffin spaces with nonstick baking spray. Click here for a jumbo muffin pan.

 

Pre-heat the oven to 350 degrees F (180 C).

 

Whisk the sugar, peanut butter, and egg together until smooth.

peanut butter cookie batter whisked together in a bowl

 

Scoop half of the peanut butter cookie batter into each of the prepared muffin tin spaces.

peanut butter cookie batter inside a jumbo muffin tin

 

Bake for about 20 minutes.

 

Remove the cookies from the oven and place the muffin tin on a cooling rack leaving the cookies inside.

two peanut butter cookie discs baked in a jumbo muffin tin

 

Allow the cookies to cool while you prepare the bananas.

 

For the caramelized bananas:

Melt the butter in a frying pan over medium heat.

 

Slice the banana.

 

Add the sliced bananas, cook and stir for about 2 minutes.

sliced bananas cooking in butter

 

Add the brown sugar, vanilla, cinnamon, and salt.

 

Lower the heat and continue cooking, stirring constantly for about 2 more minutes.

caramelized bananas cooking in a frying pan

 

To assemble the dessert:

Place each cookie disc on a dessert plate or bowl.

 

Top each cookie disc with a scoop of the vanilla bean ice cream.

 

Pour half of the banana mixture over top of each of the ice cream scoops.

 

Caramelized Bananas Peanut Butter Cookie and Ice Cream for Two

 

 

 

Yield: 2 servings

Caramelized Bananas Peanut Butter Cookie and Ice Cream

Caramelized Bananas Peanut Butter Cookie and Ice Cream
Soft peanut butter cookies are baked hot and fresh into discs, then topped with a scoop of vanilla bean ice cream, and drizzled with warm lava like caramelized bananas.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes

Ingredients

For the peanut butter cookie:

  • 1/4 cup sugar
  • 1/4 cup peanut butter
  • 1 egg

For the caramelized bananas:

  • 1 Tablespoon butter
  • 1 large banana
  • 1/2 cup light brown sugar
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon cinnamon
  • Pinch salt

Other ingredients:

  • 2 scoops vanilla bean ice cream

Instructions

For the peanut butter cookies:

  1. Prepare a jumbo muffin tin by spraying two of the muffin spaces with nonstick baking spray. Click for a jumbo muffin tin.
  2. Pre-heat the oven to 350 degrees F (180 C).
  3. Whisk the sugar, peanut butter, and egg together until smooth.
  4. Scoop half of the peanut butter cookie batter into each of the prepared muffin tin spaces.
  5. Bake for about 20 minutes.
  6. Remove the cookies from the oven and place the muffin tin on a cooling rack leaving the cookies inside.
  7. Allow the cookies to cool while you prepare the bananas.

For the caramelized bananas:

  1. Melt the butter in a frying pan over medium heat.
  2. Slice the banana.
  3. Add the sliced bananas, cook and stir for about 2 minutes.
  4. Add the brown sugar, vanilla, cinnamon, and salt.
  5. Lower the heat and continue cooking, stirring constantly for about 2 more minutes.

To assemble the dessert:

  1. Place each cookie disc on a dessert plate or bowl.
  2. Top each cookie disc with a scoop of the vanilla bean ice cream.
  3. Pour half of the banana mixture over top of each of the ice cream scoops.

Nutrition Information:

Yield:

2

Amount Per Serving: Calories: 777 Saturated Fat: 12g Cholesterol: 125mg Sodium: 298mg Carbohydrates: 116g Fiber: 4g Sugar: 103g Protein: 14g

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