Chicken | Soups and Stews

Crockpot White Chicken Chili for Two

March 13, 2017
White Chicken Chili for Two with green chilies

We first made this white chili recipe when my son was learning how to cook. Each week he would choose a recipe that he wanted to make and I would supervise while he prepared our dinner. We love this White Chicken Chili recipe so much that it has become a regular in our house ever since. It is soupy and creamy, with chunks of chicken, beans, onion and green chilies. I love the flavor the cumin adds to this dish. You can also add some cayenne pepper if you want to kick the heat up a bit.

 

White Chicken Chili for Two - zonacooks

Dice the chicken and onion and add them to the crockpot.

White Chicken Chili for Two - zonacooks

Add in the garlic powder, salt, ground cumin, oregano and pepper.  If you are also using cayenne pepper, add that in now too. I did use it in this batch and it was a tad too spicy for me but my husband loved it.

White Chicken Chili for Two - zonacooks

Add in the beans, chilies, and broth. For broth I used 2/3 cup of water with chicken bouillon dissolved in it.

White Chicken Chili for Two - zonacooks

Set the slowcooker to low heat and cook for 7 or 8 hours (or high heat for 4 hours).

Right before serving, turn the heat off and add in the sour cream and milk. Stir it well to combine.

White Chicken Chili for Two - zonacooks

Serve and enjoy!

White Chicken Chili for Two - zonacooks.com

 

White Chicken Chili for Two with green chilies
Print
Crockpot White Chicken Chili for Two
Prep Time
10 mins
Cook Time
8 hr
Total Time
8 hr 10 mins
 
This Crockpot White Chicken Chili is wonderfully rich and creamy. You could also add some cayenne pepper if you want to kick the heat up a bit.
Course: Main Course
Cuisine: American
Servings: 2
Calories: 465 kcal
Ingredients
  • 2 boneless chicken breasts small/medium
  • 1/3 onion medium
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon black pepper
  • 15.5 ounces great northern beans rinsed and drained
  • 2/3 cup chicken broth (or water with chicken bouillon added)
  • 4 ounces chopped green chilies in a can
  • 1/3 cup sour cream
  • 1/8 cup milk or heavy cream
Instructions
  1. Dice the chicken and onion and add them to the crockpot.
  2. Add in the garlic powder, salt, ground cumin, oregano and pepper. If you are also using cayenne pepper, add that in now too.
  3. Add in the beans, chilies, and broth. For broth I used 2/3 cup of water with chicken bouillon dissolved in it.
  4. Set the slowcooker to low heat and cook for 7 or 8 hours (or high heat for 4 hours).
  5. Right before serving, turn the heat off and add in the sour cream and milk. Stir it well to combine.
  6. Serve and enjoy!

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