Shrimp Fried Rice

Easy Shrimp Fried Rice is delicious, simple, and quick with fresh shrimp, fried rice, peas, carrots and onions. Better than take-out when you can have a fresh succulent shrimp dinner from scratch on the table in just 20 minutes.

Table of Contents

• How to make Fried Rice with Shrimp

This recipe makes a fast lunch, dinner, or impressive date night meal for two.

To make this dish even easier I recommend buying frozen raw shrimp that comes peeled, deveined, and tails removed. It’s so much easier than doing all that work yourself.

Thaw the shrimp before using it in this recipe. If you forget to thaw the shrimp, set the bag in a large bowl filled with cold water. It will defrost in about 15 minutes.

As an Amazon Associate, I may make a small commission, at no additional cost, if you purchase through product affiliate links in this post.

How to make Fried Rice with Shrimp

Rinse the shrimp and pat dry with a paper towel.

If the rice isn’t already cooked, prepare ¾ cup uncooked rice according to the package directions which will yield 1 ½ cups cooked.

At the same time, on medium-high heat, heat the oil in a large skillet or wok.

Add the peas and carrots mix, onion and garlic. Stir fry until tender, about 5 minutes.

Lower the heat to medium-low and push the mixture off to one side of the skillet, then pour the egg on the other side of the skillet. Stir fry until scrambled, about 1 or 2 minutes.

Now add the rice and soy sauce and blend all together well. Stir fry until heated through, about 1 minute.

Move the fried rice to one half of the pan and add a little more oil to the empty side. Add the shrimp and fry until pink and opaque, about 2 minutes per side flipping over halfway through.

Stir the shrimp into the rice until combined and serve.

• Sweet and Sour Chicken with Fried Rice
• Hawaiian Fried Rice
• Creamy Shrimp and Rice
• Shrimp and Broccoli Stir Fry

Easy Shrimp Fried Rice Recipe

Zona House

Shrimp Fried Rice is delicious, easy, and quick with fresh shrimp, fried rice, peas, carrots and onions. Ready in just 20 minutes!

5 from 4 votes

Print Recipe Pin Recipe SaveSaved!

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Seafood

Cuisine American

Servings 2

Calories 410 kcal

Equipment

• 12" high-sided skillet
• Wok 12-Inch

Cook ModePrevent your screen from going dark

Ingredients

1x2x3x

US CustomaryMetric

• ▢ 1 ½ cups cooked white rice (day old or leftover rice works best)
• ▢ 2 Tbsp canola oil
• ▢ ½ cup frozen peas and carrots
• ▢ ½ medium onion (chopped)
• ▢ 1 tsp minced garlic
• ▢ 1 egg (slightly beaten)
• ▢ 2 Tablespoons soy sauce
• ▢ ½ lb thawed raw shrimp (peeled, deveined, tails removed)

Instructions

 

• Rinse the shrimp and pat dry with paper towel.
• If the rice isn’t already cooked, prepare ¾ cup uncooked rice according to the package directions which will yield 1 ½ cups cooked.
• At the same time, on medium high heat, heat the oil in a large skillet or wok.
• Add the peas and carrots mix, onion and garlic. Stir fry until tender, about 5 minutes.
• Lower the heat to medium low and push the mixture off to one side of the skillet, then pour egg on the other side of skillet. Stir fry until scrambled, about 1 or 2 minutes.
• Now add the rice and soy sauce and blend all together well. Stir fry until heated through, about 1 minute.
• Move the fried rice all to one half of the pan and add a little more oil to the empty side. Add the shrimp and fry until pink and opaque, about 2 minutes per side flipping over halfway through.
• Stir the shrimp into the rice until combined and serve.

Video

Notes

• To make this dish even easier I recommend buying frozen raw shrimp that comes peeled, deveined, and tails removed. It’s so much easier than doing all that work yourself.
• Thaw the shrimp before using in this recipe.
• If you forget to thaw the shrimp, set the bag in a large bowl filled with cold water. It will defrost in about 15 minutes.

Nutrition

Serving: 1Calories: 410kcalCarbohydrates: 43gProtein: 23gFat: 16gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 163mgSodium: 1685mgPotassium: 333mgFiber: 2gSugar: 2gVitamin A: 3559IUVitamin C: 7mgCalcium: 100mgIron: 1mg

Share by Email Share on Facebook Pin Recipe

Tried this recipe?Please consider Leaving a Review!

Hi, and welcome. I’m Zona, and I have a passion for recipes. I share recipes, tips, tricks, and resources to help you cook for two. Eat, drink, and enjoy!

Read more about me…