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a bowl of homemade yum yum sauce on a plate with shrimp tempura.

Yum Yum Sauce Recipe

Zona
This homemade Yum Yum Sauce is made with mayonnaise, ketchup, butter, rice vinegar, smoked paprika, garlic powder, onion powder, and sugar.
4.36 from 14 votes
Prep Time 5 minutes
Chill Time 1 hour
Total Time 1 hour 5 minutes
Course Appetizers
Cuisine American Japanese
Servings 4
Calories 228 kcal

Equipment

Ingredients

  • ½ cup mayonnaise
  • 2 teaspoons ketchup
  • 2 teaspoons melted butter
  • 2 teaspoons rice vinegar
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 4 teaspoons granulated sugar

Instructions
 

  • In a medium bowl, add the mayo, ketchup, melted butter, rice vinegar, smoked paprika, garlic powder, onion powder, and granulated sugar.
  • Whisk until well combined.
  • Cover the bowl and chill for at least 1 hour.

Video

Notes

This sauce is delicious on top of any rice, but especially fried rice. Try it with this Shrimp Fried Rice or this Hawaiian Fried Rice. It’s also a great dipping sauce for Tempura shrimp, grilled shrimp, chicken, pork, and steak. This is a copycat recipe.

Nutrition

Serving: 1Calories: 228kcalCarbohydrates: 5gProtein: 0.4gFat: 23gSaturated Fat: 5gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 17mgSodium: 217mgPotassium: 20mgFiber: 0.1gSugar: 5gVitamin A: 155IUVitamin C: 0.1mgCalcium: 4mgIron: 0.1mg
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