Seafood/ Side Dishes

Classic Tuna Macaroni Salad Recipe for Two

Classic Tuna Macaroni Salad

This Classic Tuna Macaroni Salad Recipe is easy, delicious, and quick, ready in just 15 minutes. Perfectly cooked pasta or macaroni is tossed with solid white albacore tuna, sweet onion, peas, and a creamy mayo and sour cream dressing. 

Scroll to the bottom for a full recipe card.

This small batch recipe makes a great side dish or main dish. Throw it in your summer picnic basket for two or serve it at your next intimate barbecue.

I highly recommend using canned solid white albacore tuna in this recipe. Regular canned tuna is way mushier. Solid white albacore will cost a tiny bit more but it’s worth it because the meat stays chunky and holds together much better.

How to make Classic Tuna Macaroni Salad:

Dice the onion and set aside.

diced sweet onions on a cutting board

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Cook the pasta in a sauce pan according to the package directions. Click for a sauce pan.

shell pasta boiling in a pan with wooden spoon

Empty the pasta into a colander to drain, rinse well with cold water, and then drain again.

Place the pasta into a medium bowl.

Add the oil and tuna to the cooked noodles. Toss to coat.

shell pasta and chunk tuna in a bowl with orange spatula

Stir in the mayo, sour cream, salt, pepper and mustard.

mayo mixture mixed into shell pasta and tuna in a bowl

Fold in the onion and frozen peas. The peas will thaw within minutes. Do not thaw or cook them ahead of time.

tuna macaroni salad mixed in a bowl

Place into the refrigerator to chill until ready to serve.

Classic Tuna Macaroni Salad Recipe for Two

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Yield: 2 servings

Classic Tuna Macaroni Salad

Classic Tuna Macaroni Salad

This Classic Tuna Macaroni Salad Recipe is easy, delicious, and quick, ready in just 15 minutes. Perfectly cooked pasta or macaroni is tossed with albacore chunk white tuna, sweet onion, peas, and a creamy mayo and sour cream dressing.

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • 1/4 cup sweet onion, or red onion
  • 1 cup uncooked pasta (any shape)
  • 1 can solid white albacore tuna, 5 oz can (drained)
  • 1 Tablespoon oil
  • 2/3 cup mayonnaise
  • 1 Tablespoon sour cream
  • 1/2 teaspoon salt
  • 1/8 teaspoon coarse ground black pepper
  • 1/8 teaspoon regular mustard
  • 1/3 cup frozen peas (do not thaw)

Instructions

  1. Dice the onion and set aside.
  2. Cook the pasta in a sauce pan according to the package directions. Click for a sauce pan.
  3. Empty the pasta into a colander to drain, rinse well with cold water, and then drain again.
  4. Place the pasta into a medium bowl.
  5. Add the oil and tuna to the cooked noodles. Toss to coat.
  6. Stir in the mayo, sour cream, salt, pepper and mustard.
  7. Fold in the onion and frozen peas. The peas will thaw within minutes. Do not thaw or cook them ahead of time.
  8. Place into the refrigerator to chill until ready to serve.

Notes

  • I highly recommend using canned solid white albacore tuna in this recipe. Regular canned tuna is way mushier. Solid white albacore will cost a tiny bit more but it’s worth it because the meat stays chunky and holds together much better.

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Nutrition Information:

Yield:

2

Amount Per Serving: Calories: 977 Saturated Fat: 10g Cholesterol: 70mg Sodium: 1395mg Carbohydrates: 57g Fiber: 3g Sugar: 5g Protein: 31g
Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

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