Appetizers/ Beef/ Dinner for Two

Best EVER Steak Fajita Nachos Dinner for Two

steak fajita nachos on a platter

These Best EVER Steak Fajita Nachos are easy, perfectly seasoned, and delicious with tender, juicy, sizzling Ribeye or sirloin steak, bell peppers and onions, covered in Monterey Jack cheese and baked until melted. This recipe is ready in just 30 minutes.

Scroll to the bottom for a full recipe card.

This dish makes a great appetizer, lunch, or amazing date night dinner for two.

Fajita Nachos can also be made with chicken, pork, shrimp, lamb, salmon, other types of fish, and other cuts of beef, as well as vegetables instead of meat. Cooking times will vary.

Popular condiments for this dish include shredded lettuce, sour cream, guacamole, salsa, pico de gallo, shredded cheese, refried beans, and diced tomatoes.

How to make the best ever Steak Fajita Nachos:

Preheat the oven to 350 degrees F (180 C).

Cut the onion and bell peppers into large chunks. Dice the green onion, if using.

green pepper, red pepper, onion, green onion diced on a cutting board

This post may contain affiliate links. At no additional cost to you, if you click through an affiliate link and make a purchase, I may make a small commission.

Heat the oil in a cast iron skillet over medium heat. Click for a cast iron skillet.

Season the steak with a little of the fajita seasoning on both sides.

Cook the steak in the skillet about 5 – 7 minutes on each side, or until it is done to your liking.

strip steak frying in a skillet

Transfer the steak to a cutting board and set aside to rest.

Place the bell peppers and onions in the same skillet. Stir-fry for about 5 minutes, or until tender-crisp.

onions, green pepper, red pepper cooking in a skillet

Add the water to the skillet. Sprinkle in the fajita seasoning. Stir and combine all together until sauce thickens.

fajita season added to veggies in skillet

Turn off the heat. Drizzle the lime juice over the cooked fajita mixture. Stir to incorporate.

Sprinkle in the cilantro.

Slice the steak into thin strips and add back into the pan. Stir to coat.

steak added to veggies in skillet

Place tortilla chips spread out in a layer on a baking sheet, or oven safe platter, sprayed with non-stick spray. Click for an oven safe platter.

Top the chips with the steak fajita mixture and the shredded cheese.

Bake until the cheese is melted, about 5 minutes.

close up of steak fajita nachos

Garnish with the sour cream and green onion, if desired. Dig in!!!

steak fajita nachos with sour cream and green onions on the side

You may also enjoy

These great recipes:

One Pan Chicken Fajitas and Fire Roasted Tortillas

These One Pan Chicken Fajitas have red pepper and green pepper stir fried to perfection with thin chicken strips seared in homemade fajita seasoning and served in a delicious fire roasted tortilla.

Get the Recipe

One Skillet Ribeye Steak Fajitas

These One Skillet Ribeye Steak Fajitas are easy, perfectly seasoned, and delicious with tender, juicy, sizzling Ribeye steak, bell peppers and onions, and drizzled with a squeeze of lime juice. This recipe cooks in one skillet and is ready in just 15 minutes.

Get the Recipe

Best Chicken Fajita Soup

This savory Chicken Fajita Soup is super tasty, with chicken, green peppers, onions, and fire roasted tomatoes in a delicious seasoned broth. The flavors in this soup are insanely good! Serve the soup topped with crispy tortilla strips.

Get the Recipe

Chicken Fajita Pizza

This Chicken Fajita Pizza recipe is packed full of diced chicken, green pepper, red pepper, onion and cheese layered on top of a slightly sweet white barbecue and cumin sauce.

Get the Recipe
Yield: Serves 2 - generous portions

Best EVER Steak Fajita Nachos

Best EVER Steak Fajita Nachos

These Best EVER Steak Fajita Nachos are easy, perfectly seasoned, and delicious with tender, juicy, sizzling Ribeye steak, bell peppers and onions, covered in Monterey Jack cheese and baked until melted. This recipe is ready in just 30 minutes.

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes

Ingredients

  • 1/2 medium onion
  • 1 small red bell pepper
  • 1 small green bell pepper
  • 1 Tbsp oil
  • 8 oz Ribeye steak (or sirloin)
  • 1/8 cup water
  • 1 oz package Fajita seasoning
  • 1/2 Tbsp lime juice
  • 1 tsp dried cilantro
  • 1/4 bag restaurant style tortilla chips
  • 8 oz shredded Monterey Jack cheese
  • Sour cream (for garnish)
  • 1 green onion (for garnish)

Instructions

      1. Preheat the oven to 350 degrees F (180 C).
      2. Cut the onion and bell peppers into large chunks. Dice the green onion, if using.
      3. Heat the oil in a cast iron skillet over medium heat. Click for a cast iron skillet.
      4. Season the steak with a little of the fajita seasoning on both sides.
      5. Cook the steak in the skillet about 5 – 7 minutes on each side, or until it is done to your liking.
      6. Transfer the steak to a cutting board and set aside to rest.
      7. Place the bell peppers and onions in the same skillet. Stir-fry for about 5 minutes, or until tender-crisp.
      8. Add the water to the skillet. Sprinkle in the fajita seasoning. Stir and combine all together until sauce thickens.
      9. Turn off the heat. Drizzle the lime juice over the cooked fajita mixture. Stir to incorporate.
      10. Sprinkle in the cilantro.
      11. Slice the steak into thin strips and add back into the pan. Stir to coat.
      12. Place tortilla chips spread out in a layer on a baking sheet, or oven safe platter, sprayed with non-stick spray. Click for an oven safe platter.
      13. Top the chips with the steak fajita mixture and the shredded cheese.
      14. Bake until the cheese is melted, about 5 minutes.
      15. Garnish with the sour cream and green onion, if desired. Dig in!!!



Notes

Fajita Nachos can also be made with chicken, pork, shrimp, lamb, salmon, other types of fish, and other cuts of beef, as well as vegetables instead of meat. Cooking times will vary.



Popular condiments include shredded lettuce, sour cream, guacamole, salsa, pico de gallo, shredded cheese, refried beans, and diced tomatoes.



Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 965 Total Fat: 64g Saturated Fat: 32g Trans Fat: 0g Unsaturated Fat: 29g Cholesterol: 189mg Sodium: 1858mg Carbohydrates: 37g Net Carbohydrates: 0g Fiber: 5g Sugar: 8g Sugar Alcohols: 0g Protein: 60g
Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

Sharing is caring!

You Might Also Like

No Comments

Leave a Reply

shares