Tomato Peach Salsa Recipe
This fresh Tomato Peach Salsa is light and refreshing with flavors of red ripened tomato, yellow onion, and sweet fresh peaches accented with cilantro, green chilies, cider vinegar, and lime juice. Ready in just 15 minutes!
Ingredients
- 2 ripe peaches
- 1 large ripe tomato
- ¼ sweet onion
- ½ Tablespoon fresh cilantro
- 1 teaspoon jarred minced garlic
- 4- ounce can of diced green chiles
- 2 teaspoons apple cider vinegar
- ½ teaspoon fresh lime juice
- 2 teaspoons brown sugar
- ⅛ teaspoon black pepper
- ¼ teaspoon salt
Instructions
- Peel peaches and cut to remove the pit. Then cut into large wedges on a cutting board.
- Cut tomato and onion into large wedges.
- Combine the peaches, tomatoes, onion, cilantro, and garlic in a food processor. Pulse until coarsely chopped.
- Add in green chilies, cider vinegar, lime juice, brown sugar, pepper and salt. Pulse food processor until combined and tomatoes and onions are preferred size.
- Transfer the salsa to a mason jar and chill until ready to serve.
Notes
- Store fresh salsa in an airtight container for about 5 to 7 days in the fridge.
Nutrition
Serving: 1Calories: 15kcalCarbohydrates: 4gProtein: 0.4gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.02gSodium: 68mgPotassium: 58mgFiber: 1gSugar: 3gVitamin A: 135IUVitamin C: 5mgCalcium: 6mgIron: 0.2mg
Tried this recipe?Please consider Leaving a Review!