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Skillet Chicken Fajitas

These Skillet Chicken Fajitas are a color and flavor sensation. Onion, red pepper, and green pepper are stir-fried in homemade fajita seasoning until tender crisp. Thin boneless chicken strips are seared until golden brown.

The fire roasted tortillas, while optional, take these easy chicken fajitas from really good to super extra delicious!

This easy recipe is made in just one skillet and ready in less than 25 minutes. Try it for lunch, dinner, game day, or a romantic meal for two.

a cast iron skillet filled with sliced green pepper, red pepper, onions, and chicken in homemade fajita seasoning.
Stove Top Chicken Fajitas

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Side Dishes for Chicken Fajitas

Try this Tomato Guacamole or this Fresh Pico De Gallo with some restaurant style tortilla chips.

How to cook Fajitas on the stove

For the Chicken Fajitas

On a cutting board, thinly slice the red bell pepper, green bell pepper, and onion. Click for a cutting board.

sliced green peppers, red peppers and onions on a cutting board.

Cut the chicken in small thin slices and sprinkle with salt and pepper.

sliced boneless chicken sprinkled with salt and pepper on a cutting board.

In a large bowl, combine the sliced bell peppers, sliced onions, cilantro, oregano, chili powder, salt, garlic powder, and ground cumin. Toss until coated.

sliced green peppers, red peppers and onions coated in the best fajita seasoning in a bowl.

Preheat a cast iron skillet over high heat with the olive oil. Click for a cast iron skillet.

When the skillet is hot, add in the seasoned sliced red peppers, green peppers, and onions.

sliced green peppers, red peppers and onions coated in the best fajita seasoning in a cast iron skillet.

Fry the veggies, stirring often, for about 5 minutes until veggies begin to soften.

Move the veggies to one side and add the sliced chicken to the other half of the pan.

sliced green peppers, red peppers and onions coated in the best fajita seasoning next to boneless chicken slices cooking in a cast iron skillet.
Cooking Fajitas on Stove

Cook, stirring often but keeping the food separate, until the chicken is cooked through and no longer pink about 5 minutes.

Stir the chicken and veggies together then drizzle in the lime juice and cook for another 1 – 2 minutes.

sliced green peppers, red peppers and onions coated in the best fajita seasoning and boneless chicken slices mixed together cooking in a cast iron skillet.
Cast Iron Skillet Chicken Fajitas

Remove from the heat, cover, and set aside to keep warm.

For the Fire Roasted Tortillas (Optional)

If you have a gas stove, turn the heat on low.

Place one tortilla shell over the flame and watch the bottom closely. They brown really fast, about 30 seconds, and you don’t want them to burn or stay over the flame too long.

As soon as you see the tortilla begin to brown, use a pair of tongs to turn it over and brown the second side. Only the part over the flame will get roasted. You can move it a round a little if you want more of the surface to cook.

a flour tortilla cooking over an open flame on a gas stove.

Again, watch the bottom closely so it doesn’t get too blackened. Set aside on a plate and cover to keep warm and soft.

Repeat with the remaining tortilla shells.

Serve the chicken fajita mixture in the tortillas and top with sour cream, cheese, or hot sauce if desired.

a cast iron skillet filled with sliced green pepper, red pepper, onions, and chicken in homemade fajita seasoning and fire roasted tortillas.
Chicken Fajitas Cast Iron Skillet

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Yield: 5 Fajitas

Skillet Chicken Fajitas

a cast iron skillet filled with sliced green pepper, red pepper, onions, and chicken in homemade fajita seasoning and fire roasted tortillas

These Skillet Chicken Fajitas are a color and flavor sensation. Onion, red pepper, and green pepper are stir-fried in homemade fajita seasoning until tender crisp. Thin boneless chicken strips are seared until golden brown. The fire roasted tortillas, while optional, take these easy chicken fajitas from really good to super extra delicious!

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients

  • 1 small red bell pepper
  • 1 small green bell pepper
  • 1 small onion
  • 8 ounces boneless skinless chicken
  • Salt and black pepper to taste
  • 2 teaspoons olive oil
  • 1/2 Tablespoon dried cilantro
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon ground cumin
  • 1 teaspoon lime juice
  • 5 small flour tortillas (fajita size)
  • Optional – sour cream, shredded cheese, hot sauce

Instructions

For the Fajitas:

  1. On a cutting board, thinly slice the red bell pepper, green bell pepper, and onion. Click for a cutting board.
  2. Cut the chicken in small thin slices and sprinkle with salt and pepper.
  3. In a large bowl, combine the sliced bell peppers, sliced onions, cilantro, oregano, chili powder, salt, garlic powder, and ground cumin. Toss until coated.
  4. Preheat a cast iron skillet over high heat with the olive oil. Click for a cast iron skillet.
  5. When the skillet is hot add in the seasoned sliced red peppers, green peppers, and onions.
  6. Fry the veggies, stirring often, for about 5 minutes until veggies begin to soften.
  7. Move the veggies to one side and add the chicken mixture to the other half of the pan.
  8. Cook, stirring often but keeping the food separate, until the chicken is cooked through and no longer pink about 5 minutes.
  9. Stir the chicken and veggies together then drizzle in the lime juice and cook for another 1 – 2 minutes.
  10. Remove from the heat, cover, and set aside to keep warm.

For the Fire Roasted Tortillas: (Optional)

  1. If you have a gas stove, or a gas grill, turn the heat on low.
  2. Place one tortilla shell over the flame and watch the bottom closely. They brown really fast, about 30 seconds, and you don’t want them to burn or stay over the flame too long.
  3. As soon as you see the tortilla begin to brown, use a pair of tongs to turn it over and brown the second side.
  4. Again, watch the bottom closely so it doesn’t get too blackened. Set aside on a plate and cover to keep warm and soft.
  5. Repeat with the remaining tortilla shells.
  6. Serve the chicken fajita mixture in the tortillas and top with sour cream, cheese, or hot sauce if desired.

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Nutrition Information:

Yield:

5

Serving Size:

1

Amount Per Serving: Calories: 311Total Fat: 11gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 47mgSodium: 649mgCarbohydrates: 33gFiber: 3gSugar: 3gProtein: 19g

Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

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a cast iron skillet filled with sliced green pepper, red pepper, onions, and chicken in homemade fajita seasoning.
Skillet Chicken Fajitas with the best fajita seasoning
a graphic, top is chicken and veggies frying in a pan, bottom is fajitas on two plates, middle is text saying one pan chicken fajitas and fire roasted tortillas for two.
Best Recipe for Chicken Fajitas
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