This simple Texas Toast French Toast is easy and delicious. Thick-sliced bread is dipped in egg, milk, vanilla, cinnamon, and sugar, then fried in butter until golden brown. Top with pats of butter and maple syrup or your favorite toppings.
This Texas Toast French Toast recipe makes a great breakfast, brunch, lunch, or dinner for two, ready in just 15 minutes.
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How to make French Toast with Texas Toast
Preheat an electric skillet for medium low heat at 325 degrees F.
Whisk the egg, milk, vanilla, sugar, cinnamon, and a pinch of salt in a shallow bowl or dish big enough for bread to lie flat.
Add 2 tablespoons butter to the skillet until melted.
Dip each Texas toast bread slice into the egg mixture, flipping them over to just coat both sides. Don’t let the bread soak in the mixture.
Place the coated bread slices in the pan and fry about 4 – 5 minutes per side.
Serve topped with pats of butter and syrup or your favorite toppings.
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Texas Toast French Toast
This simple Texas Toast French Toast is easy and delicious. Thick-sliced bread is dipped in egg, milk, vanilla, cinnamon, and sugar, then fried in butter until golden brown. Top with pats of butter and maple syrup or your favorite toppings.
Ingredients
- 4 slices Texas toast bread (or other thick sliced bread)
- 1 jumbo egg
- 1/4 cup whole milk
- 1 teaspoon sugar
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon cinnamon
- pinch salt
- 2 Tablespoons butter
Instructions
- Preheat an electric skillet for medium low heat at 325 degrees F.
- Whisk the egg, milk, vanilla, sugar, cinnamon, and a pinch of salt in a shallow bowl or dish big enough for bread to lie flat.
- Add 2 tablespoons butter to the skillet until melted.
- Dip each Texas toast bread slice into the egg mixture, flipping them over to just coat both sides. Don't let the bread soak in the mixture.
- Place the coated bread slices in the pan and fry about 4 – 5 minutes per side.
- Serve topped with pats of butter and syrup or your favorite toppings.
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Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 228Total Fat: 14gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 75mgSodium: 335mgCarbohydrates: 20gFiber: 1gSugar: 3gProtein: 6g
Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.
This recipe is also available on Zona’s Lazy Recipes and makes 8 slices.
Seasons01
Wednesday 12th of January 2022
I didn't see anything about heavy cream in the recipe. Ours was soggy. I used 3 eggs and milk. Not sure how you get away with 1 egg.
Zona
Wednesday 12th of January 2022
Hi Seasons01, correct there is no heavy cream in this recipe. I use whole milk and 1 jumbo egg every time and it always works great for me. Make sure to just coat the bread in the mixture and don't let the bread soak in it.
DeeDeeDiana
Sunday 12th of September 2021
I love french toast..but no matter what it is always soggy...ugh!!! I finally found out the secret.....use heavy cream instead of milk....heavy cream sort of sits on top of the ingredients but milk mixes right in and seems to make it soggy every time. I only use heavy cream...it works like a charm.....and I've been looking for non-soggy french toast my entire life and found an article on this....it works!!!! Try it!! This mix is very flavorful, simple and easy. I buy at thick texas toast at the 99 cents store...its perfect!!!