Go Back Email Link
–+ servings
zona cooks logo image with a chef hat icon.
two thick slices of texas toast french toast topped with butter and syrup and a side of bacon.

Texas Toast French Toast Recipe

Zona House
This simple Texas Toast French Toast is easy and delicious. Thick-sliced bread is dipped in egg, milk, vanilla, cinnamon, and sugar, then fried in butter until golden brown.  Top with pats of butter and maple syrup or your favorite toppings. Ready in just 15 minutes!
4.56 from 36 votes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Brunch
Cuisine European
Servings 4 slices
Calories 220 kcal

Equipment

Ingredients

  • 4 slices Texas toast bread (or other thick sliced bread)
  • 1 jumbo egg
  • ¼ cup whole milk
  • 1 teaspoon sugar
  • ¼ teaspoon vanilla extract
  • ⅛ teaspoon cinnamon
  • pinch salt
  • 2 Tablespoons butter

Instructions
 

  • Preheat an electric skillet for medium low heat at 325 degrees F.
  • Whisk the egg, milk, vanilla, sugar, cinnamon, and a pinch of salt in a shallow bowl or dish big enough for bread to lie flat.
  • Add 2 tablespoons butter to the skillet until melted.
  • Dip each Texas toast bread slice into the egg mixture, flipping them over to just coat both sides. Don't let the bread soak in the mixture.
  • Place the coated bread slices in the pan and fry about 4 – 5 minutes per side.
  • Serve topped with pats of butter and syrup or your favorite toppings.

Video

Nutrition

Serving: 1Calories: 220kcalCarbohydrates: 19gProtein: 5gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 58mgSodium: 276mgPotassium: 40mgFiber: 1gSugar: 4gVitamin A: 259IUVitamin C: 0.003mgCalcium: 27mgIron: 6mg
Tried this recipe?Please consider Leaving a Review!