This simple Texas Toast French Toast is easy and delicious. Thick-sliced bread is dipped in egg, milk, vanilla, cinnamon, and sugar, then fried in butter until golden brown. Top with pats of butter and maple syrup or your favorite toppings.
This Texas Toast French Toast recipe makes a great breakfast, brunch, lunch, or dinner for two, ready in just 15 minutes.
As an Amazon Associate, I may make a small commission, at no additional cost, if you purchase through product affiliate links in this post.
Have you seen my Cookbook?
Easy Home Cooking For Two – by Zona Cooks features 60 main dish recipes giving you two months’ worth of simple homemade food that will impress any night of the week. NEW LOWER PRICE Check Cookbook Price
How to make French Toast with Texas Toast
Preheat an electric skillet to medium-low heat at 325 degrees F.
Whisk the egg, milk, vanilla, sugar, cinnamon, and a pinch of salt in a shallow bowl or dish big enough for the bread to lie flat.
Add 2 tablespoons butter to the skillet until melted.
Dip each Texas toast bread slice into the egg mixture, flipping them over to just coat both sides. Don’t let the bread soak in the mixture.
Place the coated bread slices in the pan and fry for about 4 – 5 minutes per side.
Serve topped with pats of butter and syrup or your favorite toppings.
You may also enjoy
- Raspberry Cream Cheese French Toast Casserole
- Almond Raspberry French Toast
- Maui Banana Bread Recipe
- Easy Fluffy Pancakes for Two
- Lemon Poppy Seed Pancakes
Texas Toast French Toast
Ingredients
- 4 slices Texas toast bread (or other thick sliced bread)
- 1 jumbo egg
- ¼ cup whole milk
- 1 teaspoon sugar
- ¼ teaspoon vanilla extract
- ⅛ teaspoon cinnamon
- pinch salt
- 2 Tablespoons butter
Instructions
- Preheat an electric skillet for medium low heat at 325 degrees F.
- Whisk the egg, milk, vanilla, sugar, cinnamon, and a pinch of salt in a shallow bowl or dish big enough for bread to lie flat.
- Add 2 tablespoons butter to the skillet until melted.
- Dip each Texas toast bread slice into the egg mixture, flipping them over to just coat both sides. Don't let the bread soak in the mixture.
- Place the coated bread slices in the pan and fry about 4 – 5 minutes per side.
- Serve topped with pats of butter and syrup or your favorite toppings.
Video
Nutrition
Hi and welcome. I’m Zona and I have a passion for recipes. I share recipes, tips, tricks, and resources to help you cook for two. Eat, drink, and enjoy!
This recipe is also available on Zona’s Lazy Recipes and makes 8 slices.
Dēbo M.
Wednesday 31st of January 2024
AWESOME! Quick recipe and easy instructions. At 60 years old I felt like I was 6 years old and my Mutti (Mom) was in the kitchen making me breakfast. ⭐⭐⭐⭐⭐
Seasons01
Wednesday 12th of January 2022
I didn't see anything about heavy cream in the recipe. Ours was soggy. I used 3 eggs and milk. Not sure how you get away with 1 egg.
Zona
Wednesday 12th of January 2022
Hi Seasons01, correct there is no heavy cream in this recipe. I use whole milk and 1 jumbo egg every time and it always works great for me. Make sure to just coat the bread in the mixture and don't let the bread soak in it.
DeeDeeDiana
Sunday 12th of September 2021
I love french toast..but no matter what it is always soggy...ugh!!! I finally found out the secret.....use heavy cream instead of milk....heavy cream sort of sits on top of the ingredients but milk mixes right in and seems to make it soggy every time. I only use heavy cream...it works like a charm.....and I've been looking for non-soggy french toast my entire life and found an article on this....it works!!!! Try it!! This mix is very flavorful, simple and easy. I buy at thick texas toast at the 99 cents store...its perfect!!!