Strawberries and Cream Bread Pudding Recipe
This Strawberries and Cream Bread Pudding has fresh strawberries and Italian bread cubes baked in a delicious custard filling and topped with a sweet creamy glaze.
Ingredients
For the Bread Pudding:
- 3 cups Italian bread (about 3 slices)
- 1 cup whole milk
- 1 Tablespoon cornstarch
- ¼ cup granulated sugar
- 1 egg
- 1 Tablespoon lemon juice
- ½ teaspoon vanilla
- 1 cup strawberries
For the Glaze:
- 2 teaspoons butter
- 1 Tablespoon heavy cream
- ¼ cup powdered sugar
- ¼ teaspoon vanilla
Instructions
For the Bread Pudding:
- Preheat oven to 350 degree F.
- Slice the strawberries and cut the bread into cubes.
- Spray two 20 oz oven safe bowls with non-stick baking spray.
- Whisk the milk, cornstarch, granulated sugar, egg, lemon juice, and vanilla together in a large bowl.
- Mix in the bread cubes and stir until all are well coated.
- Fold the sliced strawberries into the bread mixture.
- Pour the bread pudding into the two bowls, divided evenly.
- Bake 30 minutes or until lightly golden and set.
- Remove from the oven and cool 15 minutes before adding the glaze.
For the Glaze:
- While the bread pudding cools, place the butter and heavy cream in a bowl and microwave until melted.
- Whisk in the powdered sugar and vanilla until smooth.
- Pour over the bread pudding after the allotted cooling time.
Video
Nutrition
Serving: 1Calories: 576kcalCarbohydrates: 78gProtein: 9gFat: 26gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.3gCholesterol: 54mgSodium: 246mgPotassium: 411mgFiber: 3gSugar: 63gVitamin A: 472IUVitamin C: 45mgCalcium: 172mgIron: 1mg
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