Slow Cooker Teriyaki Chicken Recipe
Slow Cooker Teriyaki Chicken is made with just 6 ingredients and has amazing flavors of ginger, garlic, and soy sauce.
Ingredients
- ¼ cup white wine
- ⅛ cup sugar
- ¼ cup low-sodium soy sauce
- 2 teaspoons minced garlic
- 1 teaspoon ground ginger
- 1 lb boneless chicken
- Green onions and sesame seeds for garnish (optional)
- 2 cups cooked rice or vegetables
Instructions
- Mix together the white wine, sugar, soy sauce, minced garlic, and ground ginger in a 4 quart slow cooker.
- Dice the chicken into bite sized cubes. I highly recommend using a filet knife.
- Stir the chicken into the sauce mixture.
- Cook on low for 4-5 hours or high for 2-3 hours.
- If using the sesame seeds, lightly toast them by cooking them in a dry frying pan, stirring very often.
- Garnish with the sliced green onions and sesame seeds if desired.
- Serve over cooked rice or cooked vegetables.
Video
Notes
- Nutrition includes 2 cups white rice.
Nutrition
Serving: 1Calories: 1035kcalCarbohydrates: 165gProtein: 65gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 145mgSodium: 1423mgPotassium: 1219mgFiber: 3gSugar: 13gVitamin A: 69IUVitamin C: 4mgCalcium: 86mgIron: 3mg
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