Slow Cooker Teriyaki Chicken is made with just 6 ingredients and has amazing flavors of ginger, garlic, and soy sauce. Serve over cooked rice or vegetables and garnish with green onions and sesame seeds if desired.

This recipe is super easy to prepare and makes a great lunch, dinner, or date night meal for two.

Teriyaki is a cooking method that originated in Japanese Cuisine. You can read more about Teriyaki here.

a graphic of Slow Cooker Teriyaki Chicken Small Batch Recipe for Two. — Crock Pot Teriyaki Chicken

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How to make crock pot Teriyaki Chicken

Mix together the white wine, sugar, low-sodium soy sauce, minced garlic, and ground ginger in a 4-quart slow cooker. Click for a 4-quart Crockpot slow cooker.

Dice the chicken into bite-sized cubes. I highly recommend using a filet knife. Click for a Rada Filet Knife with Leather Scabbard.

Stir the chicken into the sauce mixture.

diced chicken and teriyaki sauce in a crock pot. — Slow Cooker Teriyaki Chicken

Cook on low for 4-5 hours or high for 2-3 hours.

If using the sesame seeds, lightly toast them by cooking them in a dry frying pan, stirring very often.

sesame seeds cooking in a dry frying pan.

Garnish with the sliced green onions and sesame seeds if desired.

Serve over cooked rice or cooked vegetables.

Slow Cooker Teriyaki Chicken in a bowl with rice. — Sweet Teriyaki Chicken

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Slow Cooker Teriyaki Chicken Recipe

Zona House

Slow Cooker Teriyaki Chicken is made with just 6 ingredients and has amazing flavors of ginger, garlic, and soy sauce.

4.63 from 8 votes

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Prep Time 5

Cook Time 4

Total Time 4 5

Course Chicken-Poultry

Cuisine American

Servings

Calories 1035 kcal

Equipment

Ingredients

▢ ¼ cup white wine
▢ ⅛ cup sugar
▢ ¼ cup low-sodium soy sauce
▢ 2 teaspoons minced garlic
▢ 1 teaspoon ground ginger
▢ 1 lb boneless chicken
▢ Green onions and sesame seeds for garnish (optional)
▢ 2 cups cooked rice or vegetables

Instructions

Mix together the white wine, sugar, soy sauce, minced garlic, and ground ginger in a 4 quart slow cooker.
Dice the chicken into bite sized cubes. I highly recommend using a filet knife.
Stir the chicken into the sauce mixture.
Cook on low for 4-5 hours or high for 2-3 hours.
If using the sesame seeds, lightly toast them by cooking them in a dry frying pan, stirring very often.
Garnish with the sliced green onions and sesame seeds if desired.
Serve over cooked rice or cooked vegetables.

Video

Notes

Nutrition includes 2 cups white rice.

Nutrition

Serving: 1Calories: 1035kcalCarbohydrates: 165gProtein: 65gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 145mgSodium: 1423mgPotassium: 1219mgFiber: 3gSugar: 13gVitamin A: 69IUVitamin C: 4mgCalcium: 86mgIron: 3mg

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Hi and welcome. I’m Zona and I have a passion for recipes. I share recipes, tips, tricks, and resources to help you cook for two. Eat, drink, and enjoy!