This Shrimp and Zucchini Bake has a delicious blend of diced shrimp, zucchini, and mushrooms mixed with shredded Italian cheese blend, sour cream, green onion, and egg seasoned with basil, salt, and fresh ground black pepper.
This easy-to-prepare recipe makes a great breakfast, lunch, or dinner for two.
This recipe is moderately low-carb, but not necessarily by Keto extreme low-carb guidelines.
As an Amazon Associate, I may make a small commission, at no additional cost, if you purchase through product affiliate links in this post.
Have you seen my Cookbook?
Easy Home Cooking For Two – by Zona Cooks features 60 main dish recipes giving you two months’ worth of simple homemade food that will impress any night of the week. NEW LOWER PRICE Check Cookbook Price
Equipment used in this recipe
How to make Shrimp and Zucchini Bake
Preheat the oven to 375 degrees F.
On a cutting board, dice the shrimp into bite-sized pieces.
Slice the green onions, mushrooms, and zucchini. Cut the zucchini slices into halves or quarters.
Melt the butter in a large pan on medium heat.
Add the zucchini, mushrooms, salt, and pepper to the frying pan. Cook and stir often, until tender, about 5 minutes. Drain in a colander.
In a medium bowl, mix together the cheese, sour cream, green onions, beaten egg, basil, salt, and black pepper, until well combined.
Stir in the raw shrimp, zucchini, and mushrooms until well coated.
Spray two 18.6 oz individual baking dishes with non-stick spray. Pour the shrimp and cheese mixture into the two dishes, divided evenly.
Bake for 30-35 minutes.
Allow to cool for 5 minutes before serving. Serve hot dishes on top of cork trivets to protect the table or countertop.
You may also enjoy
- Chicken and Zucchini Bake
- Garlic Zucchini Shrimp
- Chicken Pasta with Zucchini
- Shrimp, Steak, and Zucchini Kabobs
- Shrimp Scampi without Wine
Shrimp and Zucchini Bake
Equipment
Ingredients
- 8 ounces shrimp (I buy peeled, deveined, and tails removed)
- 4 ounces fresh mushrooms
- 1 medium zucchini
- 2 Tablespoons butter
- Salt and fresh ground black pepper, to taste
- 2 cups shredded Italian cheese blend
- ½ cup sour cream
- 2 green onions
- 2 eggs (beaten)
- 2 teaspoons dried basil
Instructions
- Preheat the oven to 375 degrees F.
- On a cutting board, dice the shrimp into bite-sized pieces.
- Slice the green onions, mushrooms, and zucchini. Cut the zucchini slices into halves or quarters.
- Melt the butter in a large pan on medium heat.
- Add the zucchini, mushrooms, salt and pepper to the frying pan. Cook and stir often, until tender, about 5 minutes. Drain in a colander.
- In a medium bowl, mix together the cheese, sour cream, green onions, beaten egg, basil, salt, and black pepper, until well combined.
- Stir in the raw shrimp, zucchini and mushrooms until well coated.
- Spray two 18.6 oz individual baking dishes with non-stick spray. Pour the shrimp and cheese mixture into the two dishes, divided evenly.
- Bake for 30-35 minutes.
- Allow to cool 5 minutes before serving. Serve hot dishes on top of cork trivets to protect the table or counter top.
Video
Notes
- This easy to prepare recipe is low-carb and makes a great breakfast, lunch, or dinner for two.
- Shrimp is naturally high in sodium.
Nutrition
Hi and welcome. I’m Zona and I have a passion for recipes. I share recipes, tips, tricks, and resources to help you cook for two. Eat, drink, and enjoy!
Priscilla
Wednesday 2nd of August 2023
This was really delicious except the shrimp gets a bit over cooked as it doesn't take long to cook. I will make this again with some cooked chicken breast, bet its delicious too.
Helene
Monday 31st of July 2023
Thanks for a great recipe. I microwaved the chopped zucchini, mushroom and onion mixture in the microwave for 90 seconds using a small amount of avocado oil in place of the butter. I omitted the egg and baked the mixture in 8 oz dishes in the air fryer at 360 degrees for 8 minutes. An 8 oz dish was tasty and enough for my lunch.
VG
Saturday 10th of June 2023
Greetings, Have you ever tried an egg substitute in this recipe? If you have can you please suggest which one will work with this recipe. Much appreciated VG
Zona
Sunday 11th of June 2023
Hi VG, I have not tried substituting the egg in this recipe. The egg gives it a "quiche" like texture. A quick google search indicates that these ideas may work.
Mix together 2 tablespoons of arrowroot powder and 3 tablespoons of water to replace 1 egg. Arrowroot powder is a great replacement for eggs.
JUST Egg is a plant-based egg substitute product made from mung beans. It scrambles just like eggs and it also makes an excellent quiche filling.
I hope that helps and good luck :)
Sam
Sunday 19th of February 2023
Does this recipe double easily without changing any measurements
Zona
Sunday 19th of February 2023
Hi Sam, you should be able to double this just fine. It should fit in a 9x13-inch baking dish and may require some extra baking time. Make sure the center is cooked through. Thanks for your question :)