Shrimp and Zucchini Bake Recipe

Preheat the oven to 375 degrees F.
On a cutting board, dice the shrimp into bite-sized pieces.
Slice the green onions, mushrooms, and zucchini. Cut the zucchini slices into halves or quarters.
Melt the butter in a large pan on medium heat.
Add the zucchini, mushrooms, salt and pepper to the frying pan. Cook and stir often, until tender, about 5 minutes. Drain in a colander.
In a medium bowl, mix together the cheese, sour cream, green onions, beaten egg, basil, salt, and black pepper, until well combined.
Stir in the raw shrimp, zucchini and mushrooms until well coated.
Spray two 18.6 oz individual baking dishes with non-stick spray. Pour the shrimp and cheese mixture into the two dishes, divided evenly.
Bake for 30-35 minutes.
Allow to cool 5 minutes before serving. Serve hot dishes on top of cork trivets to protect the table or counter top.