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Reuben Club Sandwich

This Reuben Club Sandwich is a hot grilled sandwich loaded with ham, turkey, bacon, Swiss cheese, sauerkraut and thousand island dressing all piled high on rye bread!

Pumpernickel and swirl rye bread work great in this recipe too.

It’s a fun sandwich that is deliciously sloppy to eat and easy to make.

Reuben Sandwich with Ham cut open on parchment paper.
Reuben Sandwich with Ham

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Equipment used in this recipe

How to make Reuben Club Sandwich

Preheat the oven to 400F.

Cut the bacon strips in half and place on a wire rack over a baking sheet and bake for 20 – 25 minutes or until crisp.

8 half bacon slices on a wire rack over a baking sheet.

When the bacon is done, butter each slice of bread.

4 slices of rye bread spread with butter.

Place two bread slices into a large skillet buttered side down.

two slices of rye bread in a cast iron skillet buttered side down.

Spread 1 tablespoon of Thousand Island dressing on each slice of bread in the skillet.

thousand island dressing on two slices of rye bread in a cast iron skillet.

Next spread on the Sauerkraut and then add a slice of Swiss cheese to each.

swiss cheese and sauerkraut added to two slices of rye bread in a cast iron skillet.

Pile the turkey, ham, and bacon onto the sandwiches, divided evenly.

ham slices and cooked bacon slices added to two slices of rye bread in a cast iron skillet.

Top each with another 1 tablespoon of Thousand Island dressing, followed by another slice of Swiss cheese and bread, butter side up.

bacon Rueben sandwiches cooking in a cast iron skillet.

Place the skillet over medium heat and grill until the bread is golden brown and crispy.

Flip the sandwiches over and grill the other side.

Reuben sandwich with ham cooking in a cast iron skillet.

Serve and enjoy!

Bacon Reuben Sandwich on parchment paper.
Bacon Reuben Sandwich

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Bacon Reuben Sandwich on parchment paper.

Reuben Club Sandwich

This Reuben Club Sandwich is a hot grilled sandwich loaded with ham, turkey, bacon, Swiss cheese, sauerkraut and thousand island dressing all piled high on rye bread! It’s a fun sandwich that is deliciously sloppy to eat and easy to make.
5 from 2 votes
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Pork
Cuisine American
Servings 2
Calories 1131 kcal

Ingredients

  • 4 strips bacon
  • 4 teaspoons spreadable butter
  • 4 slices Rye Bread (or your favorite bread)
  • 8 Tablespoons Thousand Island Dressing
  • ½ cup Sauerkraut, drained
  • 4 slices Swiss Cheese
  • 8 slices turkey lunchmeat
  • 8 slices ham lunchmeat

Instructions
 

  • Preheat the oven to 400F.
  • Cut the bacon strips in half and place on a wire rack over a baking sheet and bake for 20 – 25 minutes or until crisp.
  • When the bacon is done, butter each slice of bread.
  • Place two bread slices into a large skillet buttered side down.
  • Spread 1 tablespoon of thousand island dressing on each slice of bread in the skillet.
  • Next spread on the Sauerkraut and then add slice of Swiss cheese to each.
  • Pile the turkey, ham, and bacon onto the sandwiches, divided evenly.
  • Top each with another 1 tablespoon of Thousand Island dressing, followed by another slice of Swiss cheese and bread, butter side up.
  • Place the skillet over medium heat and grill until bread is golden brown and crispy.
  • Flip the sandwiches over with a spatula and grill the other side.

Video

Notes

  • Pumpernickel and swirl rye bread work great too.

Nutrition

Serving: 1Calories: 1131kcalCarbohydrates: 44gProtein: 53gFat: 81gSaturated Fat: 28gPolyunsaturated Fat: 18gMonounsaturated Fat: 28gTrans Fat: 0.4gCholesterol: 194mgSodium: 3451mgPotassium: 862mgFiber: 5gSugar: 13gVitamin A: 694IUVitamin C: 5mgCalcium: 391mgIron: 5mg
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Reuben Bacon Sandwich on parchment paper.
Reuben Bacon Sandwich

Reuben Club Sandwich web story

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