Reuben Club Sandwich Recipe
This Reuben Club Sandwich is a hot grilled sandwich loaded with ham, turkey, bacon, Swiss cheese, sauerkraut and thousand island dressing all piled high on rye bread! It’s a fun sandwich that is deliciously sloppy to eat and easy to make.
Equipment
Ingredients
- 4 strips bacon
- 4 teaspoons spreadable butter
- 4 slices Rye Bread (or your favorite bread)
- 8 Tablespoons Thousand Island Dressing
- ½ cup Sauerkraut, drained
- 4 slices Swiss Cheese
- 8 slices turkey lunchmeat
- 8 slices ham lunchmeat
Instructions
- Preheat the oven to 400F.
- Cut the bacon strips in half and place on a wire rack over a baking sheet and bake for 20 - 25 minutes or until crisp.
- When the bacon is done, butter each slice of bread.
- Place two bread slices into a large skillet buttered side down.
- Spread 1 tablespoon of thousand island dressing on each slice of bread in the skillet.
- Next spread on the Sauerkraut and then add slice of Swiss cheese to each.
- Pile the turkey, ham, and bacon onto the sandwiches, divided evenly.
- Top each with another 1 tablespoon of Thousand Island dressing, followed by another slice of Swiss cheese and bread, butter side up.
- Place the skillet over medium heat and grill until bread is golden brown and crispy.
- Flip the sandwiches over with a spatula and grill the other side.
Video
Notes
- Pumpernickel and swirl rye bread work great too.
Nutrition
Serving: 1Calories: 1131kcalCarbohydrates: 44gProtein: 53gFat: 81gSaturated Fat: 28gPolyunsaturated Fat: 18gMonounsaturated Fat: 28gTrans Fat: 0.4gCholesterol: 194mgSodium: 3451mgPotassium: 862mgFiber: 5gSugar: 13gVitamin A: 694IUVitamin C: 5mgCalcium: 391mgIron: 5mg
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