This Bacon Egg and Cheese Croissant is buttery, rich, and filling. Crisp bacon, fluffy scrambled eggs and melty double cheddar cheese are served on a large buttery breakfast croissant.
Table of Contents
Enjoy this croissant breakfast sandwich for two with a side dish like fried hash browns for breakfast, lunch, brunch, or dinner.
As an Amazon Associate, I may make a small commission, at no additional cost, if you purchase through product affiliate links in this post.
Have you seen my Cookbook?
Easy Home Cooking For Two – by Zona Cooks features 60 main dish recipes, giving you two months’ worth of simple homemade food that will impress any night of the week. NEW LOWER PRICE Check Cookbook Price
How to make Breakfast Croissant Sandwiches
Preheat oven to 425 degrees F.
Place bacon on a baking sheet lined with aluminum foil, and cook in the oven for about 15 minutes or until desired doneness. Watch closely so it doesn’t burn.
At the same time, slice the croissants in half using a serrated knife.
Add the olive oil to a large skillet over medium heat. Toast the croissant halves in the pan with the cut side down until the insides are golden brown. (Work in batches if needed.)
Set aside on a wire rack to cool.
In a medium mixing bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined.
Melt the butter in the same frying pan over medium heat.
Add the eggs to the center of the pan and immediately reduce the heat to medium-low.
Wait for the edges to just barely start to set, then using a rubber spatula, gently stir the eggs every few seconds until mostly set and with a little shimmer. Remove from the heat.
Place the double cheddar cheese slices on top of the eggs to melt.
When the bacon is removed from the oven, drain it on a paper towel.
Spread mayonnaise on the bottom half of the croissants.
Place the eggs with cheese on next.
Then place the cooked bacon over the cheese.
Add the top half of the croissant and serve.
You may also enjoy
Bacon Egg and Cheese Croissant Recipe
Ingredients
- 4 slices bacon
- 2 large croissants
- 1 teaspoon olive oil
- 2 eggs
- ½ Tablespoon butter
- ⅛ cup heavy cream
- 2 slices double cheddar cheese (or your favorite cheese)
- 2 Tablespoons mayonnaise
- Salt and pepper to taste
Instructions
- Preheat oven to 425 degrees F.
- Place bacon on a baking sheet lined with aluminum foil, and cook in the oven about 15 minutes or until desired doneness. Watch closely so it doesn't burn.
- At the same time, slice the croissants in half using a serrated knife.
- Add the olive oil to a large skillet over medium heat. Toast the croissant halves in the pan cut side down, until the insides are golden brown. Set aside on a to cool. (Work in batches if needed.)
- In a medium mixing bowl, whisk together the eggs, heavy cream, salt and pepper until well combined.
- Melt the butter in the same frying pan over medium heat.
- Add the eggs to the center of the pan and immediately reduce the heat to medium-low.
- Wait for the edges to just barely start to set, then using a rubber spatula, gently stir the eggs every few seconds until mostly set and with a little shimmer. Remove from the heat.
- Place the double cheddar cheese slices on top of the eggs to melt.
- When the bacon is removed from the oven, drain it on paper towel.
- Spread mayonnaise on the bottom half of the croissants.
- Place the eggs with cheese on next.
- Then place the cooked bacon over the cheese.
- Add the top half of the croissant and serve.
Video
Nutrition
Hi, and welcome. I’m Zona, and I have a passion for recipes. I share recipes, tips, tricks, and resources to help you cook for two. Eat, drink, and enjoy!
