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Bacon Egg and Cheese Croissant

This Bacon Egg and Cheese Croissant is buttery, rich, and filling. Crisp bacon, fluffy scrambled eggs and melty double cheddar cheese are served on a large buttery breakfast croissant.

Enjoy this croissant breakfast sandwich for two with a side dish like fried hash browns for breakfast, lunch, brunch, or dinner.

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Bacon Egg and Cheese on Croissants.
Bacon Egg Cheese Croissant

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How to make Bacon Egg and Cheese on a Croissant:

Preheat oven to 425 degrees F.

Place bacon on a baking sheet lined with aluminum foil, and cook in the oven about 15 minutes or until desired doneness. Watch closely so it doesn’t burn.

4 slices of bacon on a baking sheet.

At the same time, slice the croissants in half using a serrated knife.

a croissant sliced in half.

Add the olive oil to a large skillet over medium heat. Toast the croissant halves in the pan, cut side down, until the insides are golden brown. (Work in batches if needed.)

4 halves of croissant frying in a pan.

Set aside on a wire rack to cool.

4 toasted croissant halves cooling on a wire rack.

In a medium mixing bowl, whisk together the eggs, heavy cream, and salt until well combined.

eggs, heavy cream, and salt whisked in a bowl.

Melt the butter in the same frying pan over medium heat.

Add the eggs to the center of the pan and immediately reduce the heat to medium-low.

egg and heavy cream mixture in a frying pan.

Wait for the edges to just barely start to set, then using a rubber spatula, gently stir the eggs every few seconds until mostly set and with a little shimmer. Remove from the heat.

scrambled eggs cooking in a frying pan.

Place the double cheddar cheese slices on top of the eggs to melt.

a slice of double cheddar cheese on top of scrambled eggs in a frying pan.

When the bacon is removed from the oven, drain it on paper towel.

Spread mayonnaise on the bottom half of the croissants.

mayo spready on two halves of croissants.

Place the eggs with cheese on next.

a slice of double cheddar cheese on top of scrambled eggs placed on mayo covered croissant halves.

Then place the cooked bacon over the cheese.

bacon added to a breakfast croissant sandwich.

Add the top half of the croissant and serve.

Bacon Egg and Cheese on Croissants.
Bacon Egg and Cheese Croissant
Bacon Egg and Cheese on Croissants.
Yield: 2 Sandwiches

Bacon Egg and Cheese Croissant

Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes

This Bacon Egg and Cheese Croissant is buttery, rich, and filling. Crisp bacon, fluffy scrambled eggs and melty double cheddar cheese are served on a large buttery breakfast croissant.

Ingredients

  • 4 slices bacon
  • 2 large croissants
  • 1 teaspoon olive oil
  • 2 eggs
  • 1/2 Tablespoon butter
  • 1/8 cup heavy cream
  • 2 slices double cheddar cheese (or your favorite cheese)
  • 2 Tablespoons mayonnaise
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 425 degrees F.
  2. Place bacon on a baking sheet lined with aluminum foil, and cook in the oven about 15 minutes or until desired doneness. Watch closely so it doesn't burn.
  3. At the same time, slice the croissants in half using a serrated knife.
  4. Add the olive oil to a large skillet over medium heat. Toast the croissant halves in the pan, cut side down, until the insides are golden brown. Set aside on a wire rack to cool. (Work in batches if needed.)
  5. In a medium mixing bowl, whisk together the eggs, heavy cream, and salt until well combined.
  6. Melt the butter in the same frying pan over medium heat.
  7. Add the eggs to the center of the pan and immediately reduce the heat to medium-low.
  8. Wait for the edges to just barely start to set, then using a rubber spatula, gently stir the eggs every few seconds until mostly set and with a little shimmer. Remove from the heat.
  9. Place the double cheddar cheese slices on top of the eggs to melt.
  10. When the bacon is removed from the oven, drain it on paper towel.
  11. Spread mayonnaise on the bottom half of the croissants.
  12. Place the eggs with cheese on next.
  13. Then place the cooked bacon over the cheese.
  14. Add the top half of the croissant and serve.

Recommended Products

As an Amazon Associate I may make a small commission, at no additional cost to you, if you make a purchase through product links in this post.

Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 752Total Fat: 57gSaturated Fat: 24gTrans Fat: 1gUnsaturated Fat: 28gCholesterol: 311mgSodium: 1216mgCarbohydrates: 33gFiber: 2gSugar: 8gProtein: 27g

Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

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Bacon Egg and Cheese on Croissants.
Bacon Egg and Cheese on a Croissant

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