No Churn Banana Ice Cream brings the tropics to you. It has heavy cream, sweetened condensed milk, banana, pineapple, and vanilla.
This banana pineapple ice cream is easy and doesn’t require an ice cream machine. Top it with hot fudge, caramel sauce, and nuts if desired.
This small batch recipe makes a great dessert for 2.
As an Amazon Associate, I may make a small commission, at no additional cost, if you purchase through product affiliate links in this post.
Have you seen my Cookbook?
Easy Home Cooking For Two – by Zona Cooks features 60 main dish recipes giving you two months’ worth of simple homemade food that will impress any night of the week. NEW LOWER PRICE Check Cookbook Price
How to make No Churn Homemade Ice Cream
Drain the crushed pineapple with a very fine weaved mesh strainer.
In a stand mixer bowl, add the heavy cream. Using the whisk attachment, whip on medium speed to form soft peaks, about 3-5 minutes.
Add the sweetened condensed milk and vanilla extract. Whisk on low until combined.
On a cutting board, dice the banana into small pieces.
Gently fold the diced bananas and crushed pineapple into the cream mixture.
Pour into one or two freezer safe dishes. I used this 6×2 cake pan. Cover and freeze for 4 hours or until frozen.
This ice cream scoop works great to serve the ice cream. If desired, serve topped with hot fudge, nuts, or caramel sauce.
Note: Store in the freezer for up to 1 or 2 weeks.
You may also enjoy:
Banana Cake with Cream Cheese Frosting
These Banana Cakes with Cream Cheese Frosting are amazing! The cake is moist and packed with huge banana flavor topped with the perfect cream cheese frosting.
Pineapple Banana Bread Pudding
Pineapple Banana Bread Pudding is seriously delicious! It has a crusty golden-brown top, soft gooey inside and tropical flavors of banana and pineapple.
Banana Daiquiri
This Banana Daiquiri recipe combines fresh banana, coconut milk, lime juice, sugar, Captain Morgan Spiced Rum, and crushed ice blended together until smooth.
Banana Raspberry Chocolate Chip Muffins
Banana Raspberry Chocolate Chip Muffins Small Batch Recipe for two. These are perfect for breakfast, snacks, or as a side to your dinner.
No Churn Banana Ice Cream
No Churn Banana Ice Cream brings the tropics to you. It has heavy cream, sweetened condensed milk, banana, pineapple, and vanilla. This banana pineapple ice cream is easy and doesn't require an ice cream machine. Top it with hot fudge, caramel sauce, and nuts if desired.
Ingredients
- 1/2 cup heavy cream
- 1/2 cup sweetened condensed milk
- 1/4 teaspoon vanilla extract
- 1 ripe banana
- 1/2 cup canned crushed pineapple
- Optional toppings - hot fudge, caramel sauce, and nuts
Instructions
- Drain the crushed pineapple with a very fine weaved mesh strainer.
- In a stand mixer bowl, add the heavy cream. Using the whisk attachment, whip on medium speed to form soft peaks, about 3-5 minutes.
- Add the sweetened condensed milk and vanilla extract. Whisk on low until combined.
- On a cutting board, dice the banana into small pieces.
- Gently fold the diced bananas and crushed pineapple into the cream mixture.
- Pour into one or two freezer safe dishes. I used this 6x2 cake pan. Cover and freeze for 4 hours or until frozen.
- This ice cream scoop works great to serve the ice cream. If desired, serve topped with hot fudge, nuts, or caramel sauce.
Notes
- Note: Store in the freezer for up to 1 or 2 weeks.
Recommended Products
As an Amazon Associate I may make a small commission, at no additional cost to you, if you make a purchase through product links in this post.
Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 736Total Fat: 38gSaturated Fat: 20gTrans Fat: 1gUnsaturated Fat: 15gCholesterol: 93mgSodium: 289mgCarbohydrates: 93gFiber: 4gSugar: 79gProtein: 13g
Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.