No Churn Banana Ice Cream Recipe
No Churn Banana Ice Cream brings the tropics to you. It has heavy cream, sweetened condensed milk, banana, pineapple, and vanilla. This banana pineapple ice cream is easy and doesn't require an ice cream machine. Top it with hot fudge, caramel sauce, and nuts if desired.
Equipment
Ingredients
- ½ cup heavy cream
- ½ cup sweetened condensed milk
- ¼ teaspoon vanilla extract
- 1 ripe banana
- ½ cup canned crushed pineapple
- Optional toppings - hot fudge, caramel sauce, and nuts
Instructions
- Drain the crushed pineapple with a very fine weaved mesh strainer.
- In a stand mixer bowl, add the heavy cream. Using the whisk attachment, whip on medium speed to form soft peaks, about 3-5 minutes.
- Add the sweetened condensed milk and vanilla extract. Whisk on low until combined.
- On a cutting board, dice the banana into small pieces.
- Gently fold the diced bananas and crushed pineapple into the cream mixture.
- Pour into one or two freezer safe dishes. Cover and freeze for 4 hours or until frozen.
- This ice cream scoop works great to serve the ice cream. If desired, serve topped with hot fudge, nuts, or caramel sauce.
Video
Notes
- Note: Store in the freezer for up to 1 or 2 weeks.
Nutrition
Serving: 1Calories: 537kcalCarbohydrates: 66gProtein: 9gFat: 28gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 93mgSodium: 114mgPotassium: 626mgFiber: 2gSugar: 59gVitamin A: 1146IUVitamin C: 13mgCalcium: 269mgIron: 1mg
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