No Churn Banana Ice Cream brings the tropics to you. It has heavy cream, sweetened condensed milk, banana, pineapple, and vanilla.
This banana pineapple ice cream is easy and doesn't require an ice cream machine. Top it with hot fudge, caramel sauce, and nuts if desired.
This small batch recipe makes a great dessert for 2.
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How to make No Churn Homemade Ice Cream
Drain the crushed pineapple with a very fine woven mesh strainer.
In a stand mixer bowl, add the heavy cream. Using the whisk attachment, whip on medium speed to form soft peaks, about 3-5 minutes.
Add the sweetened condensed milk and vanilla extract. Whisk on low until combined.
On a cutting board, dice the banana into small pieces.
Gently fold the diced bananas and crushed pineapple into the cream mixture.
Pour into one or two freezer-safe dishes. I used this 6x2 cake pan. Cover and freeze for 4 hours or until frozen.
This ice cream scoop works great to serve the ice cream. If desired, serve topped with hot fudge, nuts, or caramel sauce.
Note: Store in the freezer for up to 1 or 2 weeks.
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No Churn Banana Ice Cream
Equipment
Ingredients
- ½ cup heavy cream
- ½ cup sweetened condensed milk
- ¼ teaspoon vanilla extract
- 1 ripe banana
- ½ cup canned crushed pineapple
- Optional toppings - hot fudge, caramel sauce, and nuts
Instructions
- Drain the crushed pineapple with a very fine weaved mesh strainer.
- In a stand mixer bowl, add the heavy cream. Using the whisk attachment, whip on medium speed to form soft peaks, about 3-5 minutes.
- Add the sweetened condensed milk and vanilla extract. Whisk on low until combined.
- On a cutting board, dice the banana into small pieces.
- Gently fold the diced bananas and crushed pineapple into the cream mixture.
- Pour into one or two freezer safe dishes. I used this 6x2 cake pan. Cover and freeze for 4 hours or until frozen.
- This ice cream scoop works great to serve the ice cream. If desired, serve topped with hot fudge, nuts, or caramel sauce.
Video
Notes
- Note: Store in the freezer for up to 1 or 2 weeks.
Nutrition
Hi and welcome. I’m Zona and I have a passion for recipes. I share recipes, tips, tricks, and resources to help you cook for two. Eat, drink, and enjoy!
Wendy
Saturday 3rd of August 2024
Some of these recipes look great