Switch up your usual Taco Tuesday routine with these Mini Taco Meatloaves! Instead of spending time cooking taco meat in a skillet, quickly shape it into two mini loaves and let the oven do the work. Just 7 steps, 9 ingredients, and 35 minutes!
Why I love this recipe
This easy meatloaf recipe is packed with flavor thanks to the salsa, melty cheese, and homemade taco seasoning! We serve ours with refried beans and Spanish rice.
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Ingredients
(amounts are listed in the recipe card at the bottom of the post)
lean ground beef
mild chunky salsa
panko bread crumbs
egg
chili powder
garlic powder
paprika
cumin
Mexican blend cheese
Substitutions
You can use other cheeses like pepper jack cheese or cheddar cheese.
Try swapping out the ground beef for lean ground turkey or ground chicken.
Equipment used for this recipe
How to make Mini Taco Meatloaves
Step 1 – Preheat the oven to 350 degrees F.
Step 2 – Line a small rimmed baking sheet with parchment paper and set aside.
Step 3 – In a medium bowl, combine the ground beef, salsa, panko bread crumbs, egg, chili powder, garlic powder, paprika, and cumin. Mix until combined.
Step 4 – Transfer the meatloaf mixture to the rimmed baking sheet. Form the mixture into two mini loaves.
Step 5 – Bake for 25 minutes.
Step 6 – After the meatloaf has finished cooking, top each with the shredded Mexican blend cheese. Place the meatloaves back into the oven for about 3-5 minutes to melt the cheese.
Step 7 – Remove from the oven and serve with guacamole, sour cream, or extra salsa if desired. Enjoy!
Pro Tips
If you’re cooking for one, store leftover taco meatloaf in an airtight container in the fridge for 4-5 days or in the freezer for up to 2 months.
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Mini Taco Meatloaves
Switch up your usual Taco Tuesday routine with these Mini Taco Meatloaves! Instead of spending time cooking taco meat in a skillet, quickly shape it into two mini loaves and let the oven do the work. Just 7 steps, 9 ingredients, and 35 minutes! This easy meatloaf recipe is packed with flavor thanks to the salsa, melty cheese, and homemade taco seasoning!
Ingredients
- 1/2 pound lean ground beef
- 1/4 cup mild chunky salsa
- 1/4 cup panko bread crumbs
- 1 egg
- 1 Tablespoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 cup shredded Mexican blend cheese
- Optional: guacamole, sour cream, extra salsa for serving
Instructions
- Preheat the oven to 350 degrees F.
- Line a small rimmed baking sheet with parchment paper and set aside.
- In a medium bowl, combine the ground beef, salsa, panko bread crumbs, egg, chili powder, garlic powder, paprika, and cumin. Mix until combined.
- Transfer the meat mixture to the rimmed baking sheet. Form the mixture into two mini loaves.
- Bake for 25 minutes.
- After the meatloaf has finished cooking, top each with the shredded
- Mexican blend cheese. Place the meatloaves back into the oven for about 3-5 minutes to melt the cheese.
- Remove from the oven and serve with guacamole, sour cream, or extra salsa if desired. Enjoy!
Notes
- If you're cooking for one, store leftover meatloaf in an airtight container in the fridge for 4-5 days or in the freezer for up to 2 months.
Recommended Products
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Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 477Total Fat: 26gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 221mgSodium: 675mgCarbohydrates: 16gFiber: 3gSugar: 3gProtein: 45g
Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.
Hi and welcome. I’m Zona and I have a passion for recipes. I share recipes, tips, tricks, and resources to help you cook for two. Eat, drink, and enjoy!