Mini Skillet Cookie Recipe
This Mini Skillet Cookie bakes up pillowy soft and chewy. Add a scoop of vanilla ice cream on top for an amazing dessert for two. This recipe makes just one 8-inch Pizookie, serves 2 – 4, and is super simple to prepare.
Equipment
- KitchenAid 5 Quart Stand Mixer or mixng bowl
Ingredients
- 4 Tablespoons butter (room temperature)
- ¼ cup granulated sugar
- ¼ cup packed light brown sugar
- ½ teaspoon vanilla extract
- 1 large egg yolk ((do not use a whole egg))
- ½ cup all-purpose flour
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup semi-sweet chocolate chips (or chocolate chunks, M&M’s, or Reese’s Pieces)
- Optional – ice cream for topping
Instructions
- Preheat the oven to 350 degrees F.
- Spray an 8-inch oven-safe skillet with non-stick cooking spray.
- In the bowl of a stand mixer, cream the butter with the white sugar, and brown sugar.
- Add the vanilla and the egg yolk. Continue mixing on low speed until just combined. Don’t overmix.
- Then add the flour, baking soda, and salt. Mix until the dough forms.
- Gently fold in the chocolate chips, or other candy of choice.
- Press the chocolate chip cookie dough into the small skillet.
- Bake for 25-30 minutes until the cookie is golden brown.
- Let it cool for about 10-15 minutes then serve warm topped with ice cream.
Notes
- You can substitute the chocolate chips with chocolate chunks, M&M’s, Reese’s pieces, or your favorite cookie ingredient.
- You can add extra chocolate chips on top before baking.
- Try adding any type of chopped nuts.
- Store leftovers in an airtight container in the fridge for 4-5 days.
Nutrition
Serving: 1Calories: 404kcalCarbohydrates: 50gProtein: 4gFat: 21gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.5gCholesterol: 80mgSodium: 313mgPotassium: 172mgFiber: 2gSugar: 34gVitamin A: 426IUCalcium: 37mgIron: 2mg
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