Mini Caramel Apple Pies

These Mini Caramel Apple Pies are delicious, individually-portioned desserts with tender, flaky pie crust and filled with cinnamon, apple pie filling, and rich caramel. 

These little pies make a great hand held grab-and-go dessert for your holiday parties, birthdays, baby showers, or any occasion. This is an easy and fun idea for any event. Just choose the ribbon that fits your needs.

You can easily swap out the apple pie filling with any other pie filling. You may want to leave out the cinnamon and caramel too depending on the pie filling you choose.

As an Amazon Associate, I may make a small commission, at no additional cost, if you purchase through product affiliate links in this post.

How to make Mini Apple Pies:

Preheat your oven to 375 degrees F (190 C).

On a lightly floured surface, unroll one pie crust and with a knife, trace around a 4-7/8 inch upside-down foil tart tin. You should get 3 circles out of one crust. Click for 4-7/8 inch foil tart tins.

Re-roll the crust and cut out 2 more circles. These will probably be thinner than the first 3 circles.

Repeat steps 2 and 3 with the other three rolls of pie crust. You should have 20 circles when finished.

Choose the 10 thickest circles and roll them larger to increase their size by about 1/3.

Lightly press these larger circles into the bottoms and up the sides of the 10 tart tins. Place them on two baking sheets.

Set the other 10 circles aside for the tops of the pies. Do not roll them larger.

In a large bowl, mix the pie filling with the cinnamon and caramel topping until well combined.

Scoop the filling mixture into the 10 pie tins, divided evenly.

Place the remaining 10 circles of pie crust on top of the pies. Press the edges with a fork to seal. You could also add extra shapes cut out from the left-over pie dough at this point if you want to, but if you wrap them with ribbons and forks the shapes may not be seen.

Bake in the preheated oven for 20 minutes.

Remove the pies from the oven and brush the tops with the melted butter. Sprinkle each with some sugar if desired.

Place the pies back in the oven and bake 10 more minutes or until golden brown.

Let them cool slightly then wrap each with some holiday ribbon or whatever ribbon goes best with your occasion or party.

Place a plastic fork inside each ribbon knot as your tying it.

Serve warm or at room temperature.

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Yield: 10 individual pies

Mini Caramel Apple Pies

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

These Mini Caramel Apple Pies are delicious, individually-portioned desserts with tender, flaky pie crust and filled with cinnamon, apple pie filling, and rich caramel.

Print

Ingredients

• 4 rolls of refrigerated pie crust (at room temperature)
• 2 cans apple pie filling (21 oz each)
• 2 teaspoons cinnamon
• 1 cup caramel topping
• 2 Tablespoons butter, melted
• Sugar for topping (optional)
• 10 plastic forks
• Ribbon of choice

Instructions

1. Preheat the oven to 375 degrees F (190 C).
2. On a lightly floured surface, unroll one pie crust and trace around a 4-7/8 inch upside-down foil tart tin. You should get 3 circles out of one crust. Click for 4-7/8 inch foil tart tins.
3. Re-roll the crust and cut out 2 more circles.
4. Repeat steps 2 and 3 with the other three rolls of pie crust. You should have 20 circles when finished.
5. Choose the 10 thickest circles and roll them to increase their size by 1/3.
6. Lightly press these 10 circles into the bottoms of the tart tins and up the sides. Place them on two baking sheets.
7. Set the other 10 circles aside for the tops of the pies.
8. In a large bowl, mix the pie filling, cinnamon, and caramel topping until well combined.
9. Scoop the filling mixture into the 10 pie tins, divided evenly.
10. Place the remaining 10 circles of pie crust on top of the pies. Press the edges with a fork to seal.
11. Bake in the preheated oven for 20 minutes.
12. Remove the pies from the oven and brush the tops with the melted butter. Sprinkle each with some sugar if desired.
13. Place the pies back in the oven and bake 10 more minutes or until golden brown.
14. Let them cool slightly then wrap each with some holiday ribbon or whatever ribbon goes best with your occasion or party.
15. Place a plastic fork inside each ribbon knot as your tying it.
16. Serve warm or at room temperature.

Notes

You can easily swap out the apple pie filling with any other pie filling. You may want to leave out the cinnamon and caramel too depending on the pie filling you choose.

Recommended Products

As an Amazon Associate I may make a small commission, at no additional cost to you, if you make a purchase through product links in this post.

• 
  Durable Packaging 4-7/8" Foil Tart Pan (Durable 5" #2200) - Mini Aluminum Pot Pie Baking Plate Tin (pack of 25)
• 
  Rolling Pin 18"L x 2.5"W x 2.3"H
• 
  Nordic Ware Natural Aluminum Commercial Baker's Jelly Roll Baking Sheet

Nutrition Information:

Yield:

10

Serving Size:

1 pie
Amount Per Serving: Calories: 271Total Fat: 5.1gSaturated Fat: 2.6gCholesterol: 9mgSodium: 245mgCarbohydrates: 59.4gFiber: 1.8gSugar: 17gProtein: 1.1g

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