Dessert

Best Homemade Apple Pie Recipe

October 2, 2017
Homemade Apple Pie Recipe - with homemade flaky crust

Here is our recipe for the Best Homemade Apple Pie, with an easy, no-fail, buttery, flaky homemade pie crust and filled with two types of apples and the perfect mix of spices. This recipe serves 2 and makes one 6 inch apple pie. To make a 9 inch pie, adjust the serving to 2 on the recipe card below.

 

I use this recipe for the Best Homemade Pie Crust for this apple pie.

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Place a rimmed baking sheet in the oven and heat the oven to 450 degrees F (230 C).

 

While your homemade dough for the crust is chilling, peel, core and slice the apples.

 

In a large bowl, toss the apples with 1/4 cup sugar, brown sugar, flour, lemon juice, salt, nutmeg, and cinnamon. Set mixture aside, and prepare to roll out the double pie crust.

 

Roll out each piece of the double pie crust on a floured surface then place the bottom crust in a 6 inch pie pan.

 

Pour the apples into the unbaked bottom crust. Make sure the apples create a mound shape in the pie crust.

Homemade Apple Pie Recipe - place apple mixture into the bottom crust

 

Lay the top crust over the apples, then seal and crimp the edges of the crust using either your fingers or a fork.

Homemade Pie Crust Recipe Single or Double - lay second crust on top, crimp edges, and cut vent holes

 

Cut 3 vent holes in the top of the pie crust.

 

Brush the top crust with the beaten egg, and then sprinkle the remaining 1/2 tablespoon of sugar over the crust.

Homemade Pie Crust Recipe Single or Double - add egg wash and for sweet pies sprinkle with sugar

 

Carefully place the pie on the hot baking sheet in the oven then reduce the temperature to 425 degrees F (220 C). Bake at this temperature until the top crust is golden brown, about 20 minutes.

 

Once the top is golden brown, rotate the baking sheet, and turn the temperature down to 375 degrees F (190 C). Bake another 30 minutes, or until the top crust is a deep golden brown and the apple juices are bubbling.

Homemade Apple Pie Recipe - bake until golden brown

 

Remove the pie from the oven, place it on a wire rack, and allow it to cool a bit before serving.

 

Best Homemade Apple Pie, has an easy, no-fail, buttery, flaky homemade pie crust and filled with two types of apples and the perfect mix of spices. This recipe serves 2 and makes one 6 inch apple pie. To make a 9 inch pie, adjust the serving to 2 on the recipe card.

 

You might also like:

Easy Pumpkin Pie

Individual Key Lime Pies

Chocolate Peanut Butter Lava Cakes

White Chocolate Almond Amaretto Cheesecake

Homemade Apple Pie Recipe - serves 2
Print
Best Homemade Apple Pie Recipe
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hrs
 
Here is our recipe for the Best Homemade Apple Pie, with an easy, no-fail, buttery, flaky homemade pie crust and filled with two types of apples and the perfect mix of spices. This recipe serves 2 and makes one 6 inch apple pie. To make a 9 inch pie, adjust the serving to 2 on the recipe card below.
Course: Date Night, Dessert
Cuisine: American
Servings (Adjustable): 1 6 inch Apple Pie
Calories: 1279 kcal
Author: Zona
Ingredients (Choose US or Metric)
  • 1 homemade pie crust
  • 1 large Granny Smith apple
  • 1 large McIntosh apple
  • 1/4 cup granulated sugar
  • 1 teaspoon light brown sugar
  • 2 teaspoons flour
  • 1 teaspoon lemon juice
  • pinch salt
  • 1/8 teaspoon nutmeg
  • 1/4 teaspoon cinnamon
  • 1 egg lightly beaten
  • 1/2 Tablespoon granulated sugar for topping pie crust
Instructions
  1. Place a rimmed baking sheet in the oven and heat the oven to 450 degrees F (230 C).
  2. While your homemade dough for the crust is chilling, peel, core and slice the apples.
  3. In a large bowl, toss the apples with 1/4 cup sugar, brown sugar, flour, lemon juice, salt, nutmeg, and cinnamon. Set mixture aside, and prepare to roll out the double pie crust.
  4. Roll out each piece of the double pie crust on a floured surface then place the bottom crust in a 6 inch pie pan.
  5. Pour the apples into the unbaked bottom crust. Make sure the apples create a mound shape in the pie crust.
  6. Lay the top crust over the apples, then seal and crimp the edges of the crust using either your fingers or a fork.
  7. Cut 3 vent holes in the top of the pie crust.
  8. Brush the top crust with the beaten egg, and then sprinkle the remaining 1/2 tablespoon of sugar over the crust.
  9. Carefully place the pie on the hot baking sheet in the oven then reduce the temperature to 425 degrees F (220 C). Bake at this temperature until the top crust is golden brown, about 20 minutes.
  10. Once the top is golden brown, rotate the baking sheet, and turn the temperature down to 375 degrees F (190 C). Bake another 30 minutes, or until the top crust is a deep golden brown and the apple juices are bubbling.

  11. Remove the pie from the oven, place it on a wire rack, and allow it to cool a bit before serving.
Recipe Notes

Calories listed are for one 6 inch apple pie.

 

Nutrition Facts
Best Homemade Apple Pie Recipe
Amount Per Serving
Calories 1279 Calories from Fat 441
% Daily Value*
Total Fat 49g 75%
Saturated Fat 15g 75%
Cholesterol 163mg 54%
Sodium 1054mg 44%
Potassium 615mg 18%
Total Carbohydrates 197g 66%
Dietary Fiber 13g 52%
Sugars 97g
Protein 17g 34%
Vitamin A 8.7%
Vitamin C 22.7%
Calcium 7.9%
Iron 32.3%
* Percent Daily Values are based on a 2000 calorie diet.

 

 

 

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