Dessert

Best Homemade Apple Pie Recipe for Two

Homemade Apple Pie

This recipe for the Best Homemade Apple Pie has an easy, no-fail, buttery, flaky homemade pie crust and is filled with two types of apples and the perfect mix of spices.

RECIPE POSTS HAVE FULL RECIPE CARDS AT BOTTOM OF POSTS

 

 

Posts on this blog may contain affiliate links. At no additional cost to you, if you click through an affiliate link and make a purchase, I may make a small commission.

This recipe serves 2 and makes one 6 inch apple pie. 

 

I use this recipe for the Best Homemade Pie Crust for this apple pie.

 

How to make the Best Homemade Apple Pie:

Place a rimmed baking sheet in the oven and heat the oven to 450 degrees F (230 C).

 

While your homemade dough for the crust is chilling, peel, core and slice the apples.

 

In a large bowl, toss the apples with 1/4 cup sugar, brown sugar, flour, lemon juice, salt, nutmeg, and cinnamon. Set mixture aside, and prepare to roll out the double pie crust.

 

Roll out each piece of the double pie crust on a floured surface then place the bottom crust in a 6 inch pie pan.

 

Pour the apples into the unbaked bottom crust. Make sure the apples create a mound shape in the pie crust.

apple mixture in the bottom pie crust

 

Lay the top crust over the apples, then seal and crimp the edges of the crust using either your fingers or a fork.

homemade pie dough crust on top, crimped edges, and vent holes cut

 

Cut 3 vent holes in the top of the pie crust.

 

Brush the top crust with the beaten egg, and then sprinkle the remaining 1/2 tablespoon of sugar over the crust.

egg wash on pie dough crust sprinkled with sugar

 

Carefully place the pie on the hot baking sheet in the oven then reduce the temperature to 425 degrees F (220 C). Bake at this temperature until the top crust is golden brown, about 20 minutes.

 

Once the top is golden brown, rotate the baking sheet, and turn the temperature down to 375 degrees F (190 C). Bake another 30 minutes, or until the top crust is a deep golden brown and the apple juices are bubbling.

a baked golden brown pie on a wire rack with a green apple and red apple

 

Remove the pie from the oven, place it on a wire rack, and allow it to cool a bit before serving.

 

 

Homemade Apple Pie Recipe for Two

 

 

 

Yield: 6 inch Apple Pie (2 servings)

Best Homemade Apple Pie Recipe

Best Homemade Apple Pie, with an easy, no-fail, buttery, flaky homemade pie crust and filled with two types of apples and the perfect mix of spices. This recipe serves 2 and makes one 6 inch apple pie.
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour

Ingredients

  • 1 homemade pie crust
  • 1 large Granny Smith apple
  • 1 large McIntosh apple
  • 1/4 cup granulated sugar
  • 1 teaspoon light brown sugar
  • 2 teaspoons flour
  • 1 teaspoon lemon juice
  • pinch salt
  • 1/8 teaspoon nutmeg
  • 1/4 teaspoon cinnamon
  • 1 egg (lightly beaten)
  • 1/2 Tablespoon granulated sugar (for topping pie crust)

Instructions

  1. Place a rimmed baking sheet in the oven and heat the oven to 450 degrees F (230 C).
  2. While your homemade dough for the crust is chilling, peel, core and slice the apples.
  3. In a large bowl, toss the apples with 1/4 cup sugar, brown sugar, flour, lemon juice, salt, nutmeg, and cinnamon. Set mixture aside, and prepare to roll out the double pie crust.
  4. Roll out each piece of the double pie crust on a floured surface then place the bottom crust in a 6 inch pie pan.
  5. Pour the apples into the unbaked bottom crust. Make sure the apples create a mound shape in the pie crust.
  6. Lay the top crust over the apples, then seal and crimp the edges of the crust using either your fingers or a fork.
  7. Cut 3 vent holes in the top of the pie crust.
  8. Brush the top crust with the beaten egg, and then sprinkle the remaining 1/2 tablespoon of sugar over the crust.
  9. Carefully place the pie on the hot baking sheet in the oven then reduce the temperature to 425 degrees F (220 C). Bake at this temperature until the top crust is golden brown, about 20 minutes.
  10. Once the top is golden brown, rotate the baking sheet, and turn the temperature down to 375 degrees F (190 C). Bake another 30 minutes, or until the top crust is a deep golden brown and the apple juices are bubbling.
  11. Remove the pie from the oven, place it on a wire rack, and allow it to cool a bit before serving.

Notes

Calories listed are for one 6 inch apple pie.

 

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield:

2

Amount Per Serving:Calories: 1279 Saturated Fat: 15g Cholesterol: 163mg Sodium: 1054mg Carbohydrates: 197g Fiber: 13g Sugar: 97g Protein: 17g

Sharing is caring!

You Might Also Like

No Comments

Leave a Reply

shares