Elote Casserole

This Elote Casserole has all the delicious flavors of Mexican Street Corn in an easy and quick casserole recipe. The combination of mayonnaise, sour cream, chili powder, and garlic mixed with corn and Queso Fresco cheese is perfect and whips up in just 30 minutes.

This small batch dish makes a great year-round side dish recipe for two.

Check out this article for more info on Mexican street food.

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How to make Elote Corn Casserole:

Preheat the oven to 350 degrees F.

In a large bowl, mix together the corn, mayo, sour cream, chili powder, garlic powder, salt, cayenne, and 1/8 cup of the Queso Fresco cheese.

Spray an 18.6 oz oven safe baking dish with non-stick spray. Click for an 18.6 oz oven safe baking dish.

Pour the corn mixture into the prepared dish.

Bake 25 minutes or until heated through and the edges begin to bubble.

Sprinkle another 1/8 cup Queso Fresco over the casserole and top with the chopped cilantro if desired.

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Yield: Serves 2

Elote Casserole

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

This Elote Casserole has all the delicious flavors of Mexican Street Corn in an easy and quick casserole recipe. The combination of mayonnaise, sour cream, chili powder, and garlic mixed with corn and Queso Fresco cheese is perfect and whips up in just 30 minutes.

Print

Ingredients

• 1 cup frozen corn, thawed
• 1/8 cup mayonnaise
• 1/4 cup sour cream
• 1/4 teaspoon chili powder
• 1/8 teaspoon garlic powder
• 1/8 teaspoon salt
• 1/8 teaspoon cayenne (optional)
• 1/4 cup crumbled Queso Fresco cheese (divided use)
• 1/2 Tablespoon fresh cilantro – optional (chopped for garnish)

Instructions

1. Preheat the oven to 350 degrees F.
2. In a large bowl, mix together the corn, mayo, sour cream, chili powder, garlic powder, salt, cayenne, and 1/8 cup of the Queso Fresco cheese.
3. Spray an 18.6 oz oven safe casserole dish with non-stick spray. Click for an 18.6 oz oven safe baking dish.
4. Pour the corn mixture into the prepared dish.
5. Bake 25 minutes or until heated through and the edges begin to bubble.
6. Sprinkle another 1/8 cup Queso Fresco over the casserole and top with the chopped cilantro if desired.

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  Corningware French White III 18.6-Ounce Appetizer Dish

Nutrition Information:

Yield:

2

Serving Size:

1
Amount Per Serving: Calories: 332Total Fat: 24gSaturated Fat: 9gTrans Fat: 1gUnsaturated Fat: 13gCholesterol: 47mgSodium: 440mgCarbohydrates: 22gFiber: 2gSugar: 5gProtein: 10g

Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

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