Name: Individual Key Lime Pies
Prep time: 5 min
Cook time: 20 min
Total time: 55 min
Yield: 2
Cuisine: American
Ingredients: 2 egg yolks; 3/4 cup sweetened condensed milk; 1/4 cup key lime juice (or regular lime juice); Whipped cream for topping (optional); Lime slices for garnish (optional); 1/2 cup graham cracker crumbs; 1/8 cup granulated sugar; 1/8 teaspoon table salt; 3 Tablespoons unsalted butter

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These Individual Key Lime Pies are super delicious and could not be easier to make. They have a lovely creamy texture and flavors of sweet and tart mixed together in a cute little graham crust.

You can also use regular lime juice in these mini Key Lime pies if you can’t find Key limes or Key lime juice.

Need a main dish to go with it? Try this Cheddar and Spinach Stuffed Chicken or this Cheesy Chicken Broccoli Casserole.

two mini yellow pies in graham crusts topped with whipped cream and quarter lime slice and text reading recipe at zonacooks.com individual key lime pies — Mini Key Lime Pies

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How to make Mini Key Lime Pies:

Preheat the oven to 375 degrees F.

For the Graham Crusts:

Spray two 4 7/8″ mini pie tins with non-stick spray. Click for mini pie pans.

In a medium bowl, melt the butter.

Add the graham cracker crumbs, sugar, and salt to the melted butter. Stir well to combine.

a bowl filled with graham crumbs mixed with melted butter

Spread the crumb crust mixture into the bottoms of the mini pie pans, evenly and up the sides. Press it firmly to compact it together. Set aside.

two small pie tins filled with graham crust mixture

For the Key Lime Filling:

In a medium bowl whisk the egg yolks together.

Add the sweetened condensed milk and lime juice to the egg yolks and whisk together until well combined. Click for a whisk.

a bowl filled with a light yellow creamy key lime pie filling — Condensed milk Key Lime pie filling

Pour the filling mixture into the two unbaked graham cracker crusts.

two small graham crusts filled with creamy yellow key lime pie filling

Place on a baking sheet and bake 20 minutes.

Cool completely on a wire rack. Click for a wire rack.

two mini key lime pies cooling on a wire rack — Fluffy Key Lime Pie

Chill in the refrigerator, if desired, or serve when completely cooled.

Top with whipped topping and garnish with lime slices if desired.

two mini yellow pies in graham crusts garnished with whipped cream and quarter lime slice — Individual Key Lime Pies Small Batch for Two

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Serves 2

Individual Key Lime Pies

Prep Time: 5 minutes

Cook Time: 20 minutes

Cool Time: 30 minutes

Total Time: 55 minutes

These Individual Key Lime Pies have a lovely creamy texture and flavors of sweet and tart mixed together in a cute little graham crust. You can also use regular lime juice in these mini Key Lime pies if you can't find Key limes or Key lime juice.